Cinnamon Roll Waffles: The Ultimate Breakfast Fusion
Cinnamon Roll Waffles are a sweet breakfast treat made with pre-made cinnamon rolls pressed in a waffle iron until golden and crisp outside, gooey inside. Topped with icing or cream cheese glaze, they’re perfect for a fast and fun morning!
Equipment
- * Waffle maker
- * Nonstick spray (optional)
- - Spatula
Ingredients
- * 1 can 5-count refrigerated cinnamon rolls with icing (like Pillsbury Grands or similar)
- * Optional toppings: powdered sugar maple syrup, fresh berries, whipped cream
Instructions
- **Preheat waffle iron** according to the manufacturer’s instructions and lightly grease if needed.
- **Place one cinnamon roll** in the center of the waffle iron (or more, depending on the size of your iron). Close the lid gently and cook for 2–3 minutes, or until golden brown and cooked through.
- **Remove carefully** with a spatula and repeat with remaining rolls.
- **Warm the icing** (from the package) slightly in the microwave and drizzle over the waffles.
- **Serve warm** with your favorite toppings!