Crispy Parmesan Potatoes: Easy, Flavorful, and Irresistible
These Crispy Parmesan Potatoes are golden, cheesy, and loaded with flavor. With a crispy crust of Parmesan on the bottom and fluffy potato centers, they make the perfect side dish or snack. Simple ingredients, big crunch!
Equipment
- - Baking sheet or oven-safe dish
- - Parchment paper or nonstick spray
- - Mixing bowl
- - Measuring cups/spoons
- - Knife and cutting board
Ingredients
- - 1½ lbs baby potatoes or Yukon gold potatoes halved
- - 2 tbsp olive oil
- - ½ tsp garlic powder
- - ½ tsp paprika
- - Salt and black pepper to taste
- - 1 cup freshly grated Parmesan cheese
- - Optional garnish: chopped parsley extra Parmesan
Instructions
- **Preheat Oven:** Preheat oven to 400°F (200°C). Line a baking sheet with parchment or grease well.
- **Season Potatoes:** In a mixing bowl, toss halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- **Prepare Parmesan Base:** Sprinkle Parmesan cheese evenly over the baking sheet in a thin, even layer where the potatoes will go.
- **Arrange Potatoes:** Place potatoes cut side down on top of the Parmesan layer, pressing gently so they stick.
- **Bake:** Bake for 35–40 minutes, until potatoes are tender and the Parmesan is golden and crispy.
- **Cool & Serve:** Let rest for 5 minutes to firm up the crust, then use a spatula to gently lift and serve. Garnish with parsley and more cheese if desired.