Delicious Oatmeal Cookie Shot Recipe You Must Try
Oatmeal cookie shots are a creative twist on classic cookies, perfect for parties and gatherings. With a crispy exterior and a soft interior, these mini cookie shot glasses can be filled with various delicious fillings such as pumpkin puree, vanilla custard, or chocolate ganache, offering both flavor and fun in every bite.
Equipment
- Shot glass molds or mini muffin tin
- - Baking sheet
- - Spatula
- - Mixing bowls
- Spoon for shaping
Ingredients
- - 1 1/2 cups rolled oats
- - 1 1/4 cups all-purpose flour
- - 1/2 teaspoon baking soda
- - 1/4 teaspoon salt
- - 1 teaspoon ground cinnamon
- - 1/2 teaspoon ground nutmeg
- - 1/2 teaspoon ground ginger
- - 1/2 cup unsalted butter softened
- - 3/4 cup brown sugar
- - 1 large egg
- - 1 teaspoon vanilla extract
- - 1/2 cup pumpkin puree optional for seasonal variation
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine oats, flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat butter, brown sugar, egg, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Grease shot glass molds or a mini muffin tin with butter or cooking spray.
- Scoop a tablespoon of dough into each mold, pressing it down to shape the dough into shot glass forms.
- Bake for 12-15 minutes until golden and set.
- Let the cookie shots cool before removing them from the molds.
- Fill with your favorite filling, such as pumpkin puree, vanilla custard, or chocolate ganache.