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A close-up of pulled beef sandwiches served in a basket, overflowing with tender, juicy beef coated in a rich, tangy barbecue sauce. A toothpick holds each sandwich together, and the background features a rustic wooden surface for a warm, homey feel.

Delicious Pulled Beef Sandwiches Ready in 30 Minutes

Want a quick and tasty meal that will impress your family? Pulled beef sandwiches are the perfect choice! You can make barbecue beef from a simple chuck roast in just 30 minutes. These sandwiches are packed with tender, flavorful beef smothered in a tangy barbecue sauce, making them perfect for a quick family dinner or a casual get-together.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Equipment

  • - Instant Pot or pressure cooker
  • - Meat thermometer
  • - Sharp meat shredding forks
  • - Heavy-duty cutting board

Ingredients
  

  • #### **Beef & Seasoning**
  • - 3 lb chuck roast or brisket
  • - 1 teaspoon black pepper
  • - 1 teaspoon smoked paprika
  • - 1 teaspoon garlic powder
  • - 1 teaspoon onion powder
  • - ½ teaspoon ground mustard
  • - ¼ teaspoon cayenne pepper
  • - ¼ cup brown sugar
  • - ¼ teaspoon liquid smoke
  • - 2 tablespoons Worcestershire sauce
  • #### **Sauce & Marinade**
  • - 2 teaspoons dried minced onion
  • - 1 teaspoon Montreal steak seasoning
  • - 1.5 cups barbecue sauce
  • - 1 cup cheddar cheese sauce optional
  • #### **Bread & Toppings**
  • - Onion rolls brioche buns, or crusty artisan bread
  • - Provolone mozzarella, cheddar, or Swiss cheese
  • - Crisp lettuce sliced tomatoes, pickles, caramelized onions

Instructions
 

  • #### **Step 1: Prepare the Beef**
  • Trim excess fat from the chuck roast for optimal texture.
  • Pat the beef dry with paper towels to help seasoning stick.
  • Mix all the seasonings in a small bowl. Rub the mixture all over the beef.
  • Let the beef sit with the seasoning for 10–15 minutes.
  • #### **Step 2: Sear the Meat**
  • Heat a pan or Instant Pot on high heat with a bit of oil.
  • Sear the beef chunks for 1–2 minutes per side to lock in flavors.
  • #### **Step 3: Cook the Beef**
  • Transfer the beef to an Instant Pot or slow cooker.
  • Add Worcestershire sauce, barbecue sauce, and liquid smoke.
  • Pressure cook on high for 20 minutes or slow cook on low for 6–8 hours.
  • Let the beef rest for 5–10 minutes before shredding.
  • #### **Step 4: Shred and Assemble**
  • Use two forks to shred the beef against the grain.
  • Place a generous portion of shredded beef onto toasted buns.
  • Add cheese, pickles, and your favorite toppings.
  • Serve warm with extra barbecue sauce on the side.