**Crispy Finger Foods:**
- Use an air fryer for healthier alternatives like cauliflower wings or arancini.
- Serve with dips like vegan queso or avocado spread.
**Dips and Spreads:**
- Blend beans, herbs, and seasonings to create hummus or lentil pâté.
- Use variations like roasted red pepper or mint pea hummus for a fresh twist.
**Stuffed Vegetables:**
- Hollow out mushrooms, bell peppers, or zucchini and stuff with vegan cheese, sun-dried tomatoes, and breadcrumbs.
- Bake or air-fry until golden.
**Spring Rolls and Asian-Inspired Appetizers:**
- Fill rice paper wraps with vermicelli, herbs, and veggies.
- Pair with peanut dipping sauce or mango salsa for a tangy kick.
**Mediterranean Flavors:**
- Create bruschetta with chickpea ricotta or avocado mash.
- Use olive tapenade and roasted garlic spreads for a classic touch.
**Spicy Bites:**
- Stuff jalapeños with sweet potato filling and bake.
- Marinate mushrooms in balsamic and jerk seasoning for smoky kabobs.
**Make-Ahead Tips:**
- Prepare dips and spreads a day in advance.
- Store components separately to assemble just before serving.