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Egg Casserole with Cottage Cheese Easy Breakfast Recipe

This protein-packed egg casserole with cottage cheese is a quick, healthy breakfast that’s both filling and nutritious. It’s perfect for busy mornings or weekend brunches and can easily be customized with your favorite vegetables, meats, and spices
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, bruncch
Cuisine American
Servings 10 servings
Calories 250 kcal

Equipment

  • - 9x13 inch baking dish or casserole dish
  • - Mixing bowls
  • - Whisk
  • - Measuring cups and spoons
  • - Silicone spatula (optional)
  • - Non-stick cooking spray or butter (for greasing)

Ingredients
  

  • - 12 large eggs
  • - 1 cup cottage cheese
  • - 1/2 cup milk
  • - 1/4 cup grated Parmesan cheese
  • - 1 teaspoon salt
  • - 1/2 teaspoon black pepper
  • - Optional: diced bell peppers chopped spinach, crumbled bacon, shredded cheese (cheddar or Swiss)

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with non-stick cooking spray or butter.
  • In a large bowl, whisk together the eggs, cottage cheese, milk, Parmesan cheese, salt, and pepper until smooth.
  • Add any desired optional ingredients, such as vegetables, bacon, or cheese.
  • Pour the egg mixture into the prepared baking dish, spreading it evenly.
  • Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are golden.
  • Let the casserole cool for 5-10 minutes before slicing and serving.