Egg Casserole with Cottage Cheese Easy Breakfast Recipe
This protein-packed egg casserole with cottage cheese is a quick, healthy breakfast that’s both filling and nutritious. It’s perfect for busy mornings or weekend brunches and can easily be customized with your favorite vegetables, meats, and spices
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Breakfast, bruncch
Cuisine American
Servings 10 servings
Calories 250 kcal
- 9x13 inch baking dish or casserole dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Silicone spatula (optional)
- Non-stick cooking spray or butter (for greasing)
- - 12 large eggs
- - 1 cup cottage cheese
- - 1/2 cup milk
- - 1/4 cup grated Parmesan cheese
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- - Optional: diced bell peppers chopped spinach, crumbled bacon, shredded cheese (cheddar or Swiss)
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with non-stick cooking spray or butter.
In a large bowl, whisk together the eggs, cottage cheese, milk, Parmesan cheese, salt, and pepper until smooth.
Add any desired optional ingredients, such as vegetables, bacon, or cheese.
Pour the egg mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are golden.
Let the casserole cool for 5-10 minutes before slicing and serving.