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A creamy milk and banana dessert served in a glass, garnished with banana slices, cinnamon, and honey, placed on a wooden table with soft natural lighting.

Milk and Banana Dessert – No-Bake Italian Recipe in 5 Minutes!

This **Milk and Banana Dessert** is a quick and delicious Italian-inspired treat that requires no baking! Made with ripe bananas, creamy milk, and a touch of vanilla, this dessert is perfect for a light snack or a refreshing after-dinner indulgence. It’s naturally sweet, healthy, and ready in just 5 minutes!
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Prep Time 5 minutes
5 minutes
Course Dessert
Cuisine Italian
Calories 150 kcal

Ingredients
  

  • - 2 ripe bananas
  • - 1 cup 240ml whole milk (or almond milk for a dairy-free option)
  • - 1 tbsp honey or maple syrup optional
  • - ½ tsp vanilla extract
  • - ½ tsp cinnamon optional, for extra flavor
  • - Crushed biscuits or granola for garnish
  • - Dark chocolate shavings for topping, optional

Instructions
 

  • Peel and slice the bananas into small pieces.
  • Add the bananas, milk, vanilla extract, and honey (if using) into a blender.
  • Blend until smooth and creamy.
  • Pour the mixture into serving glasses or bowls.
  • Top with crushed biscuits, granola, or dark chocolate shavings for extra texture.
  • Serve immediately or chill for 10 minutes before enjoying!