Perfect Grilled Veggie Skewers 🍆🌶️ - Easy Summer Recipe
These Grilled Veggie Skewers are a celebration of summer produce! Loaded with zucchini, bell peppers, cherry tomatoes, red onion, and mushrooms, they’re brushed with a garlic-herb marinade and grilled to smoky perfection. Serve as a side dish, light main, or party favorite at your next BBQ.
Equipment
- - Skewers (metal or soaked wooden)
- - Grill or grill pan
- - Basting brush
- - Mixing bowl
Ingredients
- - 1 zucchini sliced into thick rounds
- - 1 red bell pepper cut into chunks
- - 1 yellow bell pepper cut into chunks
- - 1 red onion cut into wedges
- - 8 oz button or cremini mushrooms
- - 1 cup cherry tomatoes
- - 2 tbsp olive oil
- - 1 tbsp balsamic vinegar
- - 2 cloves garlic minced
- - 1 tsp dried oregano or Italian seasoning
- - Salt and black pepper to taste
- - Fresh parsley or basil for garnish (optional)
Instructions
- In a bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
- Toss all chopped vegetables in the marinade and let sit for 10 minutes.
- Thread the veggies onto skewers in a colorful pattern.
- Preheat grill or grill pan to medium-high.
- Grill skewers for 10–12 minutes, turning occasionally, until veggies are tender and slightly charred.
- Garnish with fresh herbs and serve warm.