Delicious Baked Egg Casserole with Crackers

Find the perfect breakfast casserole recipe that turns simple ingredients into a tasty morning meal. This easy brunch recipe mixes eggs, cheese, and crispy crackers. It becomes your family’s new favorite breakfast.

This recipe for baked egg casserole with crackers is a game-changer for breakfast. It takes only 50-55 minutes to make. Its golden, crispy top and creamy inside make your mornings special.

Perfect for a big family or a weekend brunch, this dish is for everyone. It’s full of protein and flavor. This casserole gives you a filling meal to start your day right.

Learn to make a breakfast masterpiece that’s both tasty and easy. Your kitchen will fill with the amazing smell of this comforting dish. It’s sure to please everyone.

Understanding the Magic of Baked Egg Casseroles

Explore the world of savory egg bake, a favorite among home cooks in the United States. This simple egg casserole adds comfort and convenience to your breakfast. It turns ordinary mornings into special culinary moments.

Why Crackers Make the Perfect Base

Crackers are key to a memorable cheese and cracker casserole. They add a unique texture and a crispy base. This base absorbs the egg mixture, creating a tasty contrast in every bite.

• Buttery crackers like Ritz offer a golden, crisp layer
• Cheese-flavored crackers add an extra dimension of taste
• Gluten-free options make the casserole accessible to all

Benefits of This Breakfast Option

This breakfast solution makes busy mornings easier. You can prepare a cheese and cracker casserole ahead of time. It’s ideal for:

1. Holiday brunches
2. Family gatherings
3. Potluck events
4. Breakfast-for-dinner nights

A savory egg bake is more than a meal – it’s a morning celebration of flavor and convenience!

History of Egg Casseroles in American Cuisine

Egg casseroles started as a way to feed large families in the mid-20th century. They became a staple in American kitchens, showing creativity and resourcefulness.

Essential Ingredients and Kitchen Tools

Starting a homemade casserole recipe is all about the right ingredients and tools. Your brunch dish with crackers needs careful picking. This ensures a tasty dish that will wow your family and friends.

Key Ingredients

• Eggs: 12 large eggs form the protein-rich base of your casserole
• Milk: 2 cups for creamy texture
• Cheese: 2 cups of shredded cheddar for bold flavor
• Cottage cheese: 16 oz for additional richness
• Crackers: One sleeve of saltines for a crispy foundation

Seasonings are key to making your brunch dish stand out. Think about adding:

• Black pepper
• Salt
• Dried herbs
• Optional garlic powder

Essential Kitchen Tools

With the right tools, making your homemade casserole is a breeze:

1. 9×13-inch baking dish
2. Large mixing bowls
3. Whisk
4. Measuring cups
5. Spatula

“The secret to a great casserole is quality ingredients and the right tools” – Home Cooking Enthusiast

Pro tip: Make sure all ingredients are at room temperature before mixing. This helps create a smooth, consistent texture in your brunch dish with crackers.

Recipe Baked Egg Casserole Made with Crackers: Step-by-Step Guide

Making this easy brunch recipe is simple and fun. It turns basic ingredients into a tasty breakfast for 10 people in under an hour.

Preparing the Cracker Base

Begin by getting your ingredients ready. You’ll need:

• 1 cup crushed Ritz crackers
• ½ cup melted butter
• 2 cups shredded cheddar cheese

Crush the crackers finely. Mix them with melted butter for a crispy base that adds great texture.

Mixing the Egg Filling

For the egg filling, mix together:

• 10 large eggs, lightly beaten
• 1 cup milk
• ¼ cup all-purpose flour
• 1 teaspoon baking powder
• Salt and pepper to taste

Pro tip: Whisk well to get a smooth egg mixture for your brunch.

Baking Instructions and Tips

Preheat your oven to 375°F (190°C). Grease a 9×13-inch dish and layer the cracker base. Add the egg mixture and top with more cheese.

“The secret to a perfect egg casserole is in the layering and baking time.” – Home Chef Wisdom

Bake for 35-45 minutes until golden. Let it rest for 5-10 minutes before serving to set completely.

Nutritional Benefits and Health Considerations

Your breakfast casserole recipe is not just tasty—it’s packed with nutrients. A single serving gives you a boost of health benefits. It’s a great way to start your day with essential nutrients.

Let’s look at the nutritional profile of this breakfast casserole recipe:

• Protein Punch: Each serving has 24g of protein. This supports muscle health and keeps you full longer.
• Balanced Macronutrients: With 7g of fat and 8.7g of carbohydrates, it offers a balanced nutritional approach.
• Low in calories at just 194 kcal per serving.

The savory egg bake is known for its nutrient density. Eggs are a great source of high-quality protein. Other ingredients add important minerals and vitamins.

“Nutrition isn’t about perfection, it’s about balance and making informed choices.” – Unknown

People with specific dietary needs can easily adjust this recipe. Want to go gluten-free? Use gluten-free crackers instead. Need to watch sodium? Cut down on added salt without losing flavor.

Whether you’re an athlete, busy professional, or health-conscious home cook, this breakfast casserole recipe is a nutritious start to your day.

Creative Variations and Add-ins

Turning a simple cheese and cracker casserole into a masterpiece is easy. Just try different ingredients to make your dish stand out.

Cheese Combinations to Elevate Your Dish

Discover amazing flavors by mixing different cheeses. Here are some great pairs:

• Sharp cheddar with creamy mozzarella
• Tangy feta blended with mild gouda
• Smoked gouda paired with aged parmesan

“The right cheese can transform a good casserole into an unforgettable meal.” – Home Cooking Experts

Protein-Packed Options for Hearty Meals

Add protein to make your casserole more nutritious:

1. Crispy bacon bits
2. Diced ham
3. Crumbled breakfast sausage
4. Shredded chicken

Vegetable Additions for Extra Nutrition

Adding colorful veggies boosts nutrition and looks:

• Roasted bell peppers
• Sautéed spinach
• Caramelized onions
• Diced mushrooms

Every ingredient adds something special to your casserole. It makes every bite a new adventure.

Make-Ahead and Storage Tips

Preparing an easy brunch recipe like this simple egg casserole is a breeze. The right make-ahead strategies make it easy for busy mornings or weekend gatherings.

Meal prep changes your breakfast routine. By making your simple egg casserole ahead of time, you avoid morning stress.

Refrigeration and Storage Guidelines

• Refrigerate assembled casserole up to 24 hours before baking
• Store cooked leftovers in an airtight container
• Keep refrigerated for up to 5 days
• Freeze portions for convenient future meals

Freezing and Reheating Tips

Freezing your easy brunch recipe is simple:

1. Allow casserole to cool completely
2. Wrap tightly in freezer-safe packaging
3. Freeze for up to 3 months
4. Thaw overnight in refrigerator
5. Reheat at 350°F for 15-20 minutes

Pro tip: Individual portions reheat best in the microwave, about 1 minute per serving.

Nutrition and Portion Management

Remember, proper storage keeps your egg casserole tasty and fresh!

Perfect Pairings and Serving Suggestions

Elevate your breakfast casserole recipe with the right pairings and serving ideas. Your brunch dish with crackers can become unforgettable with the right touches.

Delightful Breakfast Side Dishes

Choose side dishes that boost your egg casserole’s taste and health:

• Fresh mixed green salad with light vinaigrette
• Roasted seasonal vegetables
• Crispy bacon or turkey bacon strips
• Fresh fruit medley

Beverage Recommendations

Match your breakfast casserole with drinks that match its rich taste:

Garnish Ideas for Visual Appeal

Enhance your breakfast casserole’s look with these stylish garnishes:

• Fresh herbs: Chopped chives, parsley, or dill
• Cracked black pepper
• Sliced avocado
• Dollop of sour cream

“The right garnish can transform a simple dish into a culinary masterpiece.” – Culinary Expert

Remember, how it looks is as important as how it tastes for a memorable brunch. Try these ideas to make your egg casserole stand out.

Troubleshooting Common Issues

Making the perfect baked egg casserole with crackers can be tricky. Even experienced cooks face challenges. Let’s look at common problems and how to fix them.

“Cooking is an art, but perfection comes with practice and knowledge.” – Professional Chef

Texture and Consistency Challenges

Texture is key in your homemade casserole. To avoid lumpy eggs, remember these tips:

• Blend cottage cheese well before mixing
• Use freshly shredded cheese for the best melt
• Avoid overmixing to keep it light and fluffy

Your egg casserole should be smooth and creamy, melting in your mouth.

Baking and Setting Techniques

Getting the perfect set is crucial for your casserole. Pro tip: Always check the doneness before removing from the oven. Here are some expert tips:

1. Make sure the casserole is fully set before taking it out
2. Let it cool a bit before slicing
3. Use a toothpick to check if the center is cooked through

Cracker Base Perfection

The cracker base is vital for your dish. Crush your crackers evenly and spread them out well.

By using these tips, you’ll make a delicious egg casserole. It will impress your family and friends every time!

Conclusion

The cheese and cracker casserole is more than a breakfast dish. It’s a versatile culinary experience that turns simple ingredients into a memorable meal. It’s packed with protein and ready in just 45-55 minutes.

Exploring this casserole in your kitchen opens up endless possibilities. You can add veggies like mushrooms, broccoli, or spinach to make it your own. This flexibility means you can create a new dish every time, keeping breakfast exciting for your family.

This casserole is perfect for weekend brunch or a make-ahead breakfast. You can prep the ingredients up to 24 hours in advance. Store the baked casserole in the freezer for up to three months. Reheating is easy—just warm it in the oven at 300°F or use a microwave for smaller portions.

Start this culinary journey and see why this savory egg bake is a favorite in American kitchens. Your taste buds and nutritional goals will love this delightful morning dish.

Delicious Baked Egg Casserole with Crackers

Transform simple ingredients into a flavorful breakfast casserole perfect for busy mornings or relaxed weekend brunches. With its golden, crispy cracker base and rich egg filling, this dish is a comforting and delicious way to start the day.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Breakfast, bruncch

Cuisine American

Servings 10

Calories 194 kcal

Equipment

• – 9×13-inch baking dish
• – Large mixing bowls
• – Whisk
• – Measuring cups
• – Spatula

Ingredients

  

• #### For the Base:
• – 1 sleeve about 1 cup crushed Ritz crackers
• – ½ cup melted butter
• – 2 cups shredded cheddar cheese
• #### For the Egg Filling:
• – 10 large eggs lightly beaten
• – 1 cup milk
• – ¼ cup all-purpose flour
• – 1 teaspoon baking powder
• – 1 teaspoon salt
• – ½ teaspoon black pepper
• – Optional: ½ teaspoon garlic powder

Instructions

 

• #### 1. **Prepare the Base:**
• – Preheat your oven to 375°F (190°C).
• – Crush the crackers finely and mix with melted butter. Spread evenly in a greased 9×13-inch baking dish.
• #### 2. **Mix the Egg Filling:**
• – In a large bowl, whisk together eggs, milk, flour, baking powder, salt, pepper, and optional garlic powder until smooth.
• #### 3. **Assemble the Casserole:**
• – Sprinkle 1 cup of shredded cheese over the cracker base.
• – Pour the egg mixture evenly over the cheese and crackers.
• – Top with the remaining 1 cup of shredded cheese.
• #### 4. **Bake:**
• – Place the dish in the oven and bake for 35–45 minutes, or until the top is golden and the center is set.
• – Let the casserole rest for 5–10 minutes before slicing and serving.