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Baked Egg Casserole with Crackers

Delicious Baked Egg Casserole with Crackers

Transform simple ingredients into a flavorful breakfast casserole perfect for busy mornings or relaxed weekend brunches. With its golden, crispy cracker base and rich egg filling, this dish is a comforting and delicious way to start the day.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, bruncch
Cuisine American
Servings 10
Calories 194 kcal

Equipment

  • - 9x13-inch baking dish
  • - Large mixing bowls
  • - Whisk
  • - Measuring cups
  • - Spatula

Ingredients
  

  • #### For the Base:
  • - 1 sleeve about 1 cup crushed Ritz crackers
  • - ½ cup melted butter
  • - 2 cups shredded cheddar cheese
  • #### For the Egg Filling:
  • - 10 large eggs lightly beaten
  • - 1 cup milk
  • - ¼ cup all-purpose flour
  • - 1 teaspoon baking powder
  • - 1 teaspoon salt
  • - ½ teaspoon black pepper
  • - Optional: ½ teaspoon garlic powder

Instructions
 

  • #### 1. **Prepare the Base:**
  • - Preheat your oven to 375°F (190°C).
  • - Crush the crackers finely and mix with melted butter. Spread evenly in a greased 9x13-inch baking dish.
  • #### 2. **Mix the Egg Filling:**
  • - In a large bowl, whisk together eggs, milk, flour, baking powder, salt, pepper, and optional garlic powder until smooth.
  • #### 3. **Assemble the Casserole:**
  • - Sprinkle 1 cup of shredded cheese over the cracker base.
  • - Pour the egg mixture evenly over the cheese and crackers.
  • - Top with the remaining 1 cup of shredded cheese.
  • #### 4. **Bake:**
  • - Place the dish in the oven and bake for 35–45 minutes, or until the top is golden and the center is set.
  • - Let the casserole rest for 5–10 minutes before slicing and serving.