In the bustling kitchen, the smell of Ribeye steak and melted Provolone cheese wafted through the air. It brought back memories of my childhood in Philly. The classic cheesesteak was a favorite, a food that brought us all together.
Now, I’m excited to share a recipe that mixes those beloved flavors with the crunch of egg rolls. Say hello to the Crispy Philly Cheesesteak Egg Rolls.
These tasty bites are a mix of the famous American sandwich and the egg roll. They’re perfect for any party, game day, or casual meet-up. With tender Ribeye steak, sautéed peppers and onions, and melted Provolone cheese, all in a crispy shell, they’re sure to wow in under 30 minutes.
Why These Homemade Steak Egg Rolls Are Irresistible
Get ready to fall in love with these Philly-inspired egg rolls. They mix the famous Philly Cheesesteak flavors with the crunchy egg roll. Perfect for game day or a casual get-together, they’ll wow your guests and make them want more.
Classic Philly Flavors in Crispy Form
The secret to these Philly cheesesteak bites is the mix of flavors and textures. Thinly sliced ribeye steak, onions, and green peppers fill each egg roll. They’re seasoned just right to taste like a real Philly Cheesesteak. The result is a tasty mix of savory, tangy, and sweet, all wrapped in a crispy shell.
Perfect for Parties and Game Day
These cheesesteak wraps are the top choice for any party or game day. They’re easy to eat and full of flavor, making them perfect for snacking. Plus, they’re ready in under 30 minutes, so you can make them just in time for the event.
Ready in Under 30 Minutes
The best thing about these Philly-inspired egg rolls is how quick they are to make. They’re perfect for a busy weeknight or a last-minute party. You can air fry or deep fry them, and they’ll be a hit with your guests in no time.
“These Philly cheesesteak egg rolls are a game changer! The perfect balance of savory, crispy, and oh-so-satisfying.”
Essential Ingredients for Perfect Philly Cheesesteak Egg Rolls
To make delicious steak-filled egg rolls with true Philly flavors, start with the right stuff. You’ll need a few key things to make these tasty Philly-style spring rolls:
- 1 pound of thinly sliced ribeye steak or any other stripped steak
- 12 egg roll wrappers
- 1 large white onion, diced
- 1 green bell pepper, sliced
- 6 slices of Provolone or Monterey Jack cheese
- 2 tablespoons of vegetable oil for sautéing
Along with the steak, onions, and peppers, a homemade seasoning blend is a must. This special mix includes:
- 1 teaspoon of paprika
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried marjoram
- 1/4 teaspoon of dried basil
- 1/2 teaspoon of kosher salt
- 1/4 teaspoon of black pepper
Some recipes might suggest adding Worcestershire sauce for more flavor. With these ingredients, you’re ready to make amazing Philly-style spring rolls at home.
“The secret to exceptional Philly cheesesteak egg rolls lies in the perfect blend of tender steak, caramelized onions, and melty cheese – all wrapped in a crispy shell.”
Crafting the Perfect Seasoning Blend
Making the perfect seasoning blend is crucial for enhancing your cheesy steak rolls or Philly egg roll appetizers. The blend includes paprika, chili powder, onion powder, garlic powder, and dried herbs. It also has kosher salt and black pepper. This mix brings out the steak’s savory flavor and blends well with other ingredients.
Signature Spice Combinations
If you want something easier, try Blackstone Cheesesteak seasoning. It’s a pre-made blend that captures the Philly cheesesteak’s essence. It offers a balanced flavor that’s easy to use.
Alternative Seasoning Options
- Cajun seasoning for added heat and smokiness
- Herb blend with rosemary, oregano, and parsley for a more aromatic profile
- Smoked paprika for a subtle depth of flavor
- Freshly cracked black pepper for a bolder peppery punch
The secret to delicious cheesy steak rolls or Philly egg roll appetizers is the right seasoning. Try different mixes to find the one that excites your taste buds.
Step-by-Step Rolling Technique
Making the perfect cheesesteak spring rolls or Philly roll-ups is easy once you get the hang of it. Just follow these simple steps to get restaurant-quality results every time:
- Lay the egg roll wrapper in a diamond shape on a clean, flat surface.
- Spoon 2-3 tablespoons of the savory cheesesteak filling onto the center of the wrapper.
- Sprinkle 2 tablespoons of shredded cheese over the filling.
- Fold the left and right corners of the wrapper towards the center, then fold the bottom corner up and tightly roll the wrapper, squeezing out any air pockets as you go.
- Wet the top edge of the wrapper with water or a flour-water paste to seal the roll.
- Ensure the filling is evenly distributed and the roll is tightly sealed to prevent leakage during cooking.
With a bit of practice, you’ll be rolling up cheesesteak spring rolls like a pro. The trick is to keep the roll tight and symmetrical for that perfect crispy outside.
“The secret to the best Philly roll-ups is in the technique. Tightly wrapping the filling and sealing the edges is crucial for optimal texture and flavor.”
Remember, making delicious cheesesteak spring rolls takes patience and attention to detail. Take your time and enjoy the process of making these tasty bites.
Cooking Methods: Air Fryer vs. Deep Frying
When making your Philly-inspired egg rolls, you have a few ways to get that crispy outside. The air fryer and deep frying both make delicious results. But, they differ in texture and how easy they are to use.
Air Fryer Instructions
The air fryer is great for steak egg rolls that are crispy outside and soft inside. First, preheat your air fryer to 380°F. Then, lightly brush the egg rolls with oil. Cook them for 8 minutes, flipping halfway, until they’re golden and crispy.
Deep Frying Tips and Temperatures
Deep frying gives you a super crunchy texture. Heat your oil to 375°F. Carefully add the egg rolls and fry for about 5 minutes until golden. Deep frying seals in the juicy flavors and makes the outside very crispy.
Oven-Baked Alternative
For a lighter option, try baking your egg rolls. Preheat your oven to 425°F. Place the egg rolls on a lined baking sheet, brush with oil, and bake for about 15 minutes. Flip halfway until they’re golden and crispy.
Each method gives a different texture. Pick the one that suits your taste and diet best. Whether air frying, deep frying, or baking, your homemade steak egg rolls will be a hit.
Best Dipping Sauces and Pairings
Make your homemade cheesesteak wraps and Philly cheesesteak bites even better with the right dipping sauces and sides. Try classic pairings or unique flavors to elevate your Philly-inspired dishes.
A creamy ranch dressing is a great choice for dipping. It cools down the richness of the cheesesteak. For a more authentic taste, make a quick au jus sauce from the meat drippings. It’s ready in 5 minutes and adds a French Dip flavor.
If you like a little heat, try spicy mayo or horseradish cream sauce. The spicy mayo mixes mayonnaise with sriracha. The horseradish cream sauce blends sour cream, horseradish, and Dijon mustard for a tangy dip.
Classic French fries are always a hit. For a healthier option, try baked sweet potato fries or a roasted potato arugula salad. Grilled vegetable skewers or roasted buffalo cauliflower are also great choices.
Other delicious sides include creamy coleslaw, comforting macaroni salad, and cheesy broccoli. For something unique, try hasselback potatoes or crispy fried dill pickles. Don’t forget the tater tots for an air fryer treat.
Whichever dipping sauces and sides you pick, your cheesesteak wraps and Philly cheesesteak bites will be a hit. Experiment with flavors to find your favorite.
Make-Ahead and Storage Solutions
Preparing steak-filled egg rolls and Philly-style spring rolls ahead of time is a big help for events or quick snacks. Smart storage keeps them fresh and crispy, even when made early.
Freezing Instructions
Make these egg rolls ahead by preparing them up to cooking time. Then, freeze them in airtight bags or containers. They can stay in the freezer for up to 4 months. Just add 5 minutes to cooking time when you’re ready.
Reheating Guidelines
For short-term storage, refrigerate uncooked steak-filled egg rolls for up to 12 hours. Cover them with a damp towel to keep them moist. Reheat in an air fryer or oven to get that perfect texture.
“Preparing these delicious Philly-style spring rolls in advance is a game-changer. The freezing and reheating methods ensure I can enjoy the classic cheesesteak flavors anytime, without the hassle of starting from scratch.”
Make-ahead preparation and proper storage let you enjoy steak-filled egg rolls anytime. You don’t have to give up quality or convenience.
Pro Tips for Restaurant-Quality Results
To make your homemade cheesy steak rolls and Philly egg roll appetizers taste like they’re from a restaurant, follow these tips:
- Cut the steak into even, small slices for easier filling. This ensures an even distribution of the meat throughout the egg roll.
- Keep the egg roll wrappers covered with damp paper towels to prevent them from drying out while you’re working.
- Experiment with additional seasonings like garlic powder or cayenne pepper to add extra flavor to the filling.
- Utilize any leftover steak by slicing it into small bits and reheating it with the sautéed vegetables.
- Ensure the oil is hot enough before frying to achieve a perfectly crispy exterior on your Philly egg roll appetizers.
By using these simple techniques, you can make your homemade cheesy steak rolls and Philly egg roll appetizers taste like they’re from a restaurant. You’ll impress your guests and satisfy your cravings for these delicious bites.
“The key to perfect Philly egg roll appetizers is in the details – from the even steak slices to the perfectly crisp exterior. These tips will take your homemade creations to the next level.”
Conclusion
Philly Cheesesteak Egg Rolls mix classic Philly tastes with a crispy egg roll wrapper. You can air fry, deep fry, or bake them. This makes it easy to enjoy a Philly cheesesteak in a fun, handheld way.
With the right seasonings, tender beef, sautéed veggies, and cheese, you can make amazing philly cheesesteak egg rolls at home. It’s like having a restaurant-quality dish in your kitchen.
This dish is great because you can change it up to your liking. Try different cheeses, spices, or even use chicken for a twist on cheesesteak spring rolls. Serve them with fries, coleslaw, or roasted veggies for a full meal.
Philly Cheesesteak Egg Rolls are a tasty mix of flavors and textures. They’re quick to make, ready in under 30 minutes. Perfect for game day, family dinner, or just a tasty treat.
Crispy Philly Cheesesteak Egg Rolls – Easy Recipe
Equipment
- – Skillet
- – Air fryer or deep fryer
- – Knife
- – Cutting board
- – Spoon or tongs
- – Egg roll wrappers
Ingredients
- – 1 lb thinly sliced ribeye steak
- – 12 egg roll wrappers
- – 1 large white onion diced
- – 1 green bell pepper sliced
- – 6 slices Provolone or Monterey Jack cheese
- – 2 tbsp vegetable oil for sautéing
- – 1 tsp paprika
- – 1/2 tsp chili powder
- – 1/2 tsp onion powder
- – 1/2 tsp garlic powder
- – 1/4 tsp dried thyme
- – 1/4 tsp dried marjoram
- – 1/4 tsp dried basil
- – 1/2 tsp kosher salt
- – 1/4 tsp black pepper
- – Water for sealing the rolls
Instructions
- **Prepare the steak and vegetables**: In a skillet, heat 2 tbsp of vegetable oil over medium-high heat. Add diced onions and sliced bell pepper and sauté for 3-4 minutes until softened. Add the thinly sliced ribeye steak, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, basil, salt, and pepper. Cook for 4-5 minutes until the steak is browned and cooked through. Remove from heat and set aside to cool slightly.
- **Assemble the egg rolls**: Lay an egg roll wrapper in a diamond shape on a flat surface. Spoon 2-3 tbsp of the steak and vegetable mixture onto the center of the wrapper. Place a slice of cheese over the filling. Fold in the sides and roll tightly, sealing the edges with a little water.
- **Cook the egg rolls**:
- – **Air Fryer**: Preheat the air fryer to 380°F. Brush the egg rolls lightly with oil and cook for 8 minutes, flipping halfway, until golden and crispy.
- – **Deep Frying**: Heat oil to 375°F in a deep fryer or large pot. Fry the egg rolls for 4-5 minutes until golden and crispy.
- – **Oven (optional)**: Preheat the oven to 425°F, place the egg rolls on a lined baking sheet, brush with oil, and bake for 15 minutes, flipping halfway through.
- **Serve and enjoy**: Serve hot with your choice of dipping sauce, such as ranch, spicy mayo, or au jus.
These Philly cheesesteak egg rolls are a game changer! The perfect balance of savory, crispy, and oh-so-satisfying