Go Back
Golden and crispy Philly cheesesteak egg rolls filled with steak, cheese, and vegetables, served with French fries, dipping sauce, and fresh herb garnish on a wooden board. The image features a clean background with simple utensils and a subtle footer with 'dinedecisions.com' and the bold title 'Crispy Philly Cheesesteak Egg Rolls

Crispy Philly Cheesesteak Egg Rolls - Easy Recipe

A fun twist on the classic Philly cheesesteak, these crispy egg rolls are filled with tender ribeye steak, sautéed peppers and onions, and melted Provolone cheese. Perfect for parties, game days, or casual get-togethers, they offer all the flavors of a Philly cheesesteak in a convenient bite-sized form.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 egg rolls
Calories 180 kcal

Equipment

  • - Skillet
  • - Air fryer or deep fryer
  • - Knife
  • - Cutting board
  • - Spoon or tongs
  • - Egg roll wrappers

Ingredients
  

  • - 1 lb thinly sliced ribeye steak
  • - 12 egg roll wrappers
  • - 1 large white onion diced
  • - 1 green bell pepper sliced
  • - 6 slices Provolone or Monterey Jack cheese
  • - 2 tbsp vegetable oil for sautéing
  • - 1 tsp paprika
  • - 1/2 tsp chili powder
  • - 1/2 tsp onion powder
  • - 1/2 tsp garlic powder
  • - 1/4 tsp dried thyme
  • - 1/4 tsp dried marjoram
  • - 1/4 tsp dried basil
  • - 1/2 tsp kosher salt
  • - 1/4 tsp black pepper
  • - Water for sealing the rolls

Instructions
 

  • **Prepare the steak and vegetables**: In a skillet, heat 2 tbsp of vegetable oil over medium-high heat. Add diced onions and sliced bell pepper and sauté for 3-4 minutes until softened. Add the thinly sliced ribeye steak, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, basil, salt, and pepper. Cook for 4-5 minutes until the steak is browned and cooked through. Remove from heat and set aside to cool slightly.
  • **Assemble the egg rolls**: Lay an egg roll wrapper in a diamond shape on a flat surface. Spoon 2-3 tbsp of the steak and vegetable mixture onto the center of the wrapper. Place a slice of cheese over the filling. Fold in the sides and roll tightly, sealing the edges with a little water.
  • **Cook the egg rolls**:
  • - **Air Fryer**: Preheat the air fryer to 380°F. Brush the egg rolls lightly with oil and cook for 8 minutes, flipping halfway, until golden and crispy.
  • - **Deep Frying**: Heat oil to 375°F in a deep fryer or large pot. Fry the egg rolls for 4-5 minutes until golden and crispy.
  • - **Oven (optional)**: Preheat the oven to 425°F, place the egg rolls on a lined baking sheet, brush with oil, and bake for 15 minutes, flipping halfway through.
  • **Serve and enjoy**: Serve hot with your choice of dipping sauce, such as ranch, spicy mayo, or au jus.