Hawaiian Roll French Toast: Easy Breakfast Recipe

Imagine waking up to the scent of buttery, cinnamon-laced French toast. It’s even more tempting because it’s made with sweet Hawaiian rolls. This twist on a classic breakfast is a game-changer. It turns your morning into a tropical getaway.

With just a few ingredients and quick steps, you can enjoy the soft, sweet Hawaiian Roll French Toast. It’s a wonderful way to begin your day.

The magic of this recipe comes from using King’s Hawaiian Original Sweet Rolls. They add a special flavor and texture that makes the French toast even better. By dipping these rolls in an egg custard batter and frying them, you get a treat that’s both indulgent and easy to make.

Why Hawaiian Sweet Rolls Make the Perfect French Toast Base

Hawaiian sweet rolls are the top choice for a tasty tropical bread egg dish. These pillowy buns from the King’s Hawaiian brand are loved for their sweetness and softness. They’re perfect for a delicious soft Hawaiian bun breakfast.

The Secret of King’s Hawaiian Bread’s Sweetness

The rolls’ sweetness comes from a hint of pineapple juice in the dough. This adds a tropical flavor that makes them sweet enough without needing extra sugar in the French toast batter.

Texture and Absorption Properties

Hawaiian rolls are not just sweet; they’re also soft and pillowy. This texture lets them soak up the egg custard perfectly. They become fluffy inside and crispy outside when cooked.

What Makes These Rolls Different from Regular Bread

Hawaiian rolls are smaller than regular French toast bread. This size makes them cook evenly and adds to the fun of breakfast. They also stay sturdy during cooking, so they don’t get too soggy.

“Poke several holes in the bottom of each roll to allow for custard soaking.”

Hawaiian sweet rolls are unmatched for their sweetness, softness, and size. They make the best base for a delicious tropical bread egg dish, taking French toast to the next level.

Essential Ingredients for Hawaiian Roll French Toast

Making the perfect Hawaiian roll French toast begins with the right ingredients. At its core are the King’s Hawaiian Original Sweet Rolls. These soft buns soak up the egg custard mixture beautifully.

Along with the Hawaiian sweet rolls, you’ll need:

• 3 large eggs
• 3/4 cup half-and-half (or whole milk)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 6 tablespoons salted butter

For a tropical flavor, try using coconut milk or adding pineapple juice to the batter. Grate some orange zest for extra taste. Fresh berries or sliced bananas are great toppings too.

With these ingredients, you’re ready to make a Hawaiian dinner roll French toast that will wow everyone.

A recent recipe for Hawaiian Roll French Toast on Moribyan by Hajar Larbah has almost 150,000 likes on Instagram and over 800 comments. It shows how much people love this breakfast dish.

Step-by-Step Preparation Guide

Creating the perfect Hawaiian bread soaked French toast is simpler than you might think. Just follow a few easy steps to make a delicious breakfast treat. Let’s explore how to get the best results.

Creating the Perfect Egg Custard Mixture

Begin by whisking 3 large eggs, 3/4 cup of half-and-half, 1/2 teaspoon of cinnamon, and 1 teaspoon of vanilla extract in a shallow dish. This custard mixture is crucial for adding a rich, creamy flavor to your sweet island bread toast.

Proper Soaking Technique

Tear or slice your Hawaiian rolls in half. Then, quickly dip each piece into the custard mixture for 15-20 seconds. This quick soak helps the bread soak up flavors without getting too soggy.

Cooking Temperature and Timing

Heat a skillet over medium heat and melt 2 tablespoons of butter in it. Cook the soaked Hawaiian bread soaked French toast for 2-3 minutes per side until golden-brown. Cook in batches to ensure even cooking.

To add sweetness, toss the cooked French toast in cinnamon-sugar before serving.

“The secret to the perfect sweet island bread toast lies in the right balance of custard, cooking time, and a touch of cinnamon-sugar magic.”

Tips for Achieving Golden Brown Perfection

Creating the perfect Hawaiian bun French toast or soft Hawaiian bun breakfast means getting that golden-brown finish right. Here are some key tips to make your French toast look great every time:

1. Preheat your skillet or griddle to the right temperature. Aim for 350°F to 375°F. This ensures the outside browns while the inside cooks fully.
2. Choose a non-stick pan or a well-seasoned cast-iron skillet. These help the French toast cook evenly and get a crisp crust.
3. Don’t soak the Hawaiian rolls too long. A quick 5-10 second dip in the custard mixture on each side is best. This way, the bread absorbs just the right amount of liquid.
4. Cook each slice for 2-3 minutes on each side, flipping gently. Adjust the heat to avoid burning and get that golden-brown look.
5. Let the cooked French toast rest on a wire rack for a few minutes. This keeps the outside crisp while keeping the inside soft and fluffy.
6. For extra flavor, add a pinch of salt to the butter or oil in the pan while cooking.

By using these tips, you’ll make Hawaiian bun French toast that will wow your breakfast guests.

“The secret to perfect Hawaiian bun French toast is all in the technique. With a few simple tricks, you can achieve that irresistible golden-brown exterior every time.”

Tropical Twist: Adding Island Flavors

Make your Hawaiian roll French toast even better with tropical flavors. Pineapple and coconut are great additions, giving it a fun twist.

Pineapple Juice Reduction Syrup

First, make a yummy pineapple juice syrup. Boil pineapple juice until it thickens into a sweet syrup. Add a bit of maple syrup and butter for extra flavor. Pour this syrup over your pineapple Hawaiian toast for a taste of the islands.

Coconut and Citrus Additions

For a creamy coconut flavor, use unsweetened coconut milk in your batter. It pairs well with the Hawaiian rolls’ sweetness. Add orange zest or toasted coconut flakes for extra tropical taste.

These tropical touches make your Hawaiian roll French toast amazing. They take you to a sunny paradise with every bite. Enjoy a mix of sweet, creamy, and zesty flavors for a breakfast you’ll remember.

Classic and Creative Toppings

Make your island-style French toast special with sweet Hawaiian rolls and tasty toppings. Try pure maple syrup, powdered sugar, and fresh berries for a classic touch. For something different, add pineapple juice reduction or coconut whipped cream for a tropical flavor.

For a richer taste, use salted caramel sauce or cinnamon sugar. Add chopped macadamia nuts or toasted coconut flakes for extra Hawaiian flair. For a savory twist, pair it with crispy bacon or breakfast sausage links.

Choose any toppings, and your sweet Hawaiian roll toast or island-style French toast will be a hit. It’s perfect for a tasty breakfast or brunch.

Storage and Make-Ahead Instructions

Proper storage and preparation are crucial for enjoying your Hawaiian sweet roll egg toast. Let’s explore how to handle leftovers and make-ahead options for this soft Hawaiian bun breakfast.

Proper Cooling and Storage Methods

After enjoying your Hawaiian roll French toast, let the leftovers cool down completely. Then, place them in an airtight container and refrigerate for 3-4 days. You can also freeze it for up to 3 months. This way, you can enjoy the Hawaiian sweet roll egg toast flavor whenever you want.

Reheating Guidelines

To reheat your leftover Hawaiian roll French toast, skip the microwave. Instead, warm the slices in a 350°F oven for 10-15 minutes, or use a toaster for individual pieces. This method helps keep the crispy exterior and warm texture of your soft Hawaiian bun breakfast.

For make-ahead preparation, mix the custard mixture and store it in the fridge overnight. In the morning, dip and cook the Hawaiian sweet rolls fresh. This way, you can have a hot, freshly made Hawaiian roll egg toast without the hassle of mixing the batter before each serving.

By following these storage and reheating tips, you can enjoy the irresistible flavors of Hawaiian roll French toast anytime. Whether it’s for a weekend breakfast or a weekday meal, these methods ensure your Hawaiian sweet roll egg toast stays fresh and delicious.

Serving Suggestions and Pairings

Turn your Hawaiian dinner roll French toast into a tasty breakfast or brunch. Serve it with other dishes to balance the flavors. This sweet bread toast is perfect as part of a larger meal.

For a full breakfast, pair the French toast with fluffy scrambled eggs, crispy bacon, and fresh tropical fruits. The sweetness of the toast goes well with the salty bacon and fresh fruits.

In a brunch, add a tropical fruit salad and a coconut iced coffee to the Hawaiian roll French toast. The fruit salad and cool coffee will cut through the richness of the dish.

To balance the sweetness, try serving the Hawaiian sweet bread toast with savory sides like breakfast potatoes or grilled ham. These contrasting flavors will make for a great meal.

For a sweet treat, top the Hawaiian dinner roll French toast with vanilla ice cream or coconut sorbet. The cool toppings will contrast nicely with the warm French toast.

To keep the tropical theme, serve the Hawaiian roll French toast with tropical mimosas or POG (passion fruit, orange, and guava) juice. These drinks will enhance the island flavors of your meal.

No matter how you serve it, the Hawaiian dinner roll French toast will be the highlight of your meal. Its sweet, soft texture and flavors will take you to Hawaii’s sunny shores.

Conclusion

Hawaiian Roll French Toast is a fun twist on a classic breakfast. It uses King’s Hawaiian sweet rolls for a sweet and fluffy dish. It’s perfect for both everyday breakfasts and special brunches.

This recipe is easy to make and can be customized in many ways. Each serving has 250 calories, 6g of protein, and 30g of carbs. It also has 12g of fat and 10g of sugar. It’s a delicious way to enjoy the flavors of Hawaiian rolls.

Hawaiian Roll French Toast is a great choice for breakfast. It’s sweet, fluffy, and can be made in many ways. Try it out and bring a taste of the islands to your kitchen.

Hawaiian Roll French Toast: Easy Breakfast Recipe

Wake up to the irresistible aroma of buttery, cinnamon-laced Hawaiian Roll French Toast. This tropical twist on the breakfast classic features King’s Hawaiian Original Sweet Rolls, which add a unique sweetness and soft texture. With a simple egg custard and quick frying, this dish turns your morning into a mini getaway. Perfect for everyday breakfasts or special brunches.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, bruncch

Cuisine American, Hawaiian

Servings 6 servings

Calories 250 kcal

Equipment

• Shallow dish for custard
• Non-stick skillet or griddle
• – Whisk
• – Tongs
• Wire rack

Ingredients

  

• 1 12- pack of King’s Hawaiian Rolls
• 3 large eggs
• 3/4 cup half-and-half or whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt
• 4 tablespoons butter for cooking
• Powdered sugar fresh fruit, and maple syrup (for serving)
• Optional Additions:
• 1/4 cup unsweetened coconut milk
• 1 tablespoon pineapple juice
• Zest of 1 orange

Instructions

 

• Prepare the Egg Custard:
• In a shallow dish, whisk together eggs, half-and-half, vanilla extract, cinnamon, brown sugar, and salt. For a tropical twist, add coconut milk, pineapple juice, or orange zest.
• Soak the Rolls:
• Slice the Hawaiian rolls in half. Poke small holes in the bottom of each roll to help absorb the custard. Dip each roll half into the custard for 10-15 seconds, ensuring it’s soaked but not soggy.
• Cook the French Toast:
• Heat a non-stick skillet or griddle over medium heat. Melt 1-2 tablespoons of butter in the pan. Place the soaked rolls on the skillet and cook for 2-3 minutes per side until golden brown. Work in batches and add more butter as needed.
• Topping and Serving:
• Dust the French toast with powdered sugar and serve with fresh fruit and maple syrup. For extra tropical flavor, drizzle with pineapple juice reduction or garnish with toasted coconut flakes.
• Tips for Success
• Use a preheated skillet to ensure even browning.
• Avoid over-soaking the rolls to prevent sogginess.