Hawaiian Roll French Toast: Easy Breakfast Recipe
Wake up to the irresistible aroma of buttery, cinnamon-laced Hawaiian Roll French Toast. This tropical twist on the breakfast classic features King's Hawaiian Original Sweet Rolls, which add a unique sweetness and soft texture. With a simple egg custard and quick frying, this dish turns your morning into a mini getaway. Perfect for everyday breakfasts or special brunches.
Equipment
- Shallow dish for custard
- Non-stick skillet or griddle
- - Whisk
- - Tongs
- Wire rack
Ingredients
- 1 12- pack of King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter for cooking
- Powdered sugar fresh fruit, and maple syrup (for serving)
- Optional Additions:
- 1/4 cup unsweetened coconut milk
- 1 tablespoon pineapple juice
- Zest of 1 orange
Instructions
- Prepare the Egg Custard:
- In a shallow dish, whisk together eggs, half-and-half, vanilla extract, cinnamon, brown sugar, and salt. For a tropical twist, add coconut milk, pineapple juice, or orange zest.
- Soak the Rolls:
- Slice the Hawaiian rolls in half. Poke small holes in the bottom of each roll to help absorb the custard. Dip each roll half into the custard for 10-15 seconds, ensuring it’s soaked but not soggy.
- Cook the French Toast:
- Heat a non-stick skillet or griddle over medium heat. Melt 1-2 tablespoons of butter in the pan. Place the soaked rolls on the skillet and cook for 2-3 minutes per side until golden brown. Work in batches and add more butter as needed.
- Topping and Serving:
- Dust the French toast with powdered sugar and serve with fresh fruit and maple syrup. For extra tropical flavor, drizzle with pineapple juice reduction or garnish with toasted coconut flakes.
- Tips for Success
- Use a preheated skillet to ensure even browning.
- Avoid over-soaking the rolls to prevent sogginess.