I’ve always loved Indian food and searched for the perfect mix of spices and flavors. My quest ended at Tandoori Grill in Boulder, Colorado.
This place has been a favorite for 20 years, offering authentic tandoori dishes. The smell of naan and sizzling meats from the clay oven will grab your attention.
Binod and his wife Bolormaa own Tandoori Grill. They show the beauty of Indian cooking. Their menu has classics like Chicken Tikka Masala and Lamb Rogan Josh, made with love.
Looking for a casual lunch or a special dinner? Tandoori Grill is your spot in Boulder. Start a journey to India with every bite.
Understanding the Art of Traditional Tandoori Cooking
The rich flavors of India’s cuisine come from tandoor cooking. This ancient clay oven, called a tandoor, has been used for thousands of years. It makes dishes uniquely charred and succulent.
The Ancient Origins of Clay Oven Cooking
For centuries, people in the Indian subcontinent have used tandoors. The Commercial Gas Tandoor can get up to 900°F (480°C). This heat cooks food quickly and evenly, adding a smoky flavor.
The Science Behind Tandoor Heat Distribution
The tandoor’s high heat makes food juicy and crisp. The clay walls and rising hot air cook food perfectly. This results in a flavorful dish every time.
Essential Tandoori Spice Blends
The heart of tandoori cuisine is its aromatic Indian spices. Turmeric, cumin, coriander, garam masala, and chili powder are key. These spices add flavor and health benefits, like supporting digestion and boosting immunity.
“Marination forms the foundation of tandoori cuisine, enhancing flavor, juiciness, and texture.”
Yogurt-based marinades are crucial in tandoori cooking. They tenderize meats and let spices penetrate deeply. The right balance of acidity and salt is essential for the perfect flavor.
Cooking with a Commercial Gas Tandoor in a restaurant has many benefits. It adds authentic flavors, cooks food fast, and is easy to maintain. Chefs can make a variety of dishes, from meats and seafood to vegetables, into delicious tandoori creations.
What Makes Our Tandoori Grill Special
At Tandoori Grill, we’re all about authenticity and quality. Our team has been serving Boulder for over 20 years. Our loyal customers love our unique flavors and fresh, local ingredients.
the chefs work hard to make each dish special. They mix traditional Indian spices with new twists. You’ll love our tandoori chicken and Chicken Tikka Tacos. We offer a menu that celebrates Indian cuisine’s unique flavors and authentic recipes.
We’re not just about the food. At Tandoori Grill, we focus on a warm atmosphere and exceptional customer experience. Our team, led by Binod, aims to make every visit unforgettable.
“The attention to detail and genuine hospitality make Tandoori Grill a standout in Boulder’s culinary scene. They truly capture the essence of Indian cuisine with fresh ingredients and time-tested recipes.” – Local Food Critic
Looking for a classic tandoori feast or something new? Tandoori Grill is your go-to for authentic Indian flavors in Boulder.
Signature Marination Techniques and Flavors
At our tandoori grill, we’re proud of our special marination methods. They add authentic flavors to each dish. Our marination starts with creamy yogurt-based marinades. These are the base for our unique spice blends.
Yogurt-Based Marinades
Yogurt is key in tandoori marinades. It tenderizes the meat and helps with flavor infusion. We mix high-quality Greek yogurt, fresh citrus, and oil for a smooth marinade.
Specialty Spice Combinations
We use special spice blends to enhance our tandoori dishes. Our spice blends include turmeric, cumin, coriander, and more. Each spice adds its own aroma and health benefits, making our marination technique stand out.
Marination Timing and Methods
The secret to our tasty tandoori dishes is in the marination. We marinate for at least two hours, or better yet, overnight. This ensures the flavors and tenderness are just right, making every bite delicious.
“The blend of spices in our tandoori marinades is a carefully guarded secret passed down through generations, ensuring an unparalleled depth of flavor in every bite.”
Fresh Ingredients and Local Sourcing
At our tandoori grill, we’re proud to use the freshest, locally-grown produce and top-quality meats. Our focus on local produce, fresh meats, and quality ingredients is key to our farm-to-table philosophy.
We choose the best vegetables for their crunch and color. And our locally-sourced meats are the heart of our tandoori dishes. Every part is picked for its taste and authenticity.
- 100% of our reviews highlight the freshness of our local ingredients
- 70% of the ingredients used in our dishes are farm-to-table
- Our menu features 3 vegetarian dishes and 5 plant-powered vegan options, all made with organic ingredients
| Dish | Percentage of Reviews |
|---|---|
| Garlic Naan | 20% |
| Butter Chicken | 40% |
| Mango Lassi | 20% |
| Tikka Masala | 20% |
| Chettinad Chicken | 20% |
Our commitment to using fresh ingredients and local produce makes our tandoori grill stand out. This focus on quality and authenticity is clear in every bite. It’s why we get such great reviews for our dishes.
“The freshness of the ingredients really shines through in every dish. You can taste the difference that locally-sourced, high-quality produce and meats make.”
Popular Tandoori Meat Selections
Our tandoori grill is proud to offer a wide range of meat dishes. These dishes highlight the rich flavors and art of traditional tandoor cooking. From tandoori chicken to tender lamb and goat curry, we have something for everyone.
Chicken Tandoori Specialties
Our chicken dishes are a highlight of our menu. You’ll find favorites like Chicken Tikka Masala and Chicken Makhani. They’re marinated in yogurt, spices, and citrus before being cooked in the tandoor. This process makes them juicy and smoky.
Lamb and Goat Preparations
For those who love red meat, we have slow-cooked lamb dishes and goat curry. Our lamb is marinated in spices and herbs. The goat is cooked in a rich sauce, both are tender and flavorful.
Seafood Options
Seafood lovers will enjoy our grilled seafood options. Our Fire Cracker Shrimp is a standout. These dishes blend the sea’s fresh flavors with the tandoor’s smoky taste.
| Dish | Price |
|---|---|
| Chicken Tandoori | $17 |
| Lamb Dishes | $19 |
| Goat Curry | $19 |
| Grilled Seafood | $22 |
“The tandoor is the heart and soul of our kitchen, infusing each of our meat dishes with a depth of flavor that simply can’t be replicated.”
– Executive Chef, Tandoori Grill
Vegetarian Delights from the Clay Oven
At our Tandoori Grill, we’re proud to offer a variety of tasty vegetarian dishes. These are cooked to perfection in our traditional clay oven. Whether you’re a vegetarian or just want to try something new, our menu has something for everyone.
Our grilled vegetable platters are a hit. They feature fresh, seasonal veggies like bell peppers, zucchini, and eggplant. The tandoor gives them a smoky char and sweet flavor, perfect with our Indian breads.
For a filling vegetarian meal, try our paneer dishes. Paneer is fresh Indian cottage cheese marinated in spices and grilled. Our Paneer Tikka is a favorite, with paneer cubes cooked until charred outside and soft inside.
We also have vegetarian curries and stews. These let non-meat eaters enjoy the rich flavors of our clay oven. Try the Vegetable Korma or Chana Masala for a taste of our tandoori cooking.
| Vegetarian Dish | Description | Price |
|---|---|---|
| Grilled Vegetable Platter | A selection of seasonal grilled vegetables like bell peppers, zucchini, and eggplant | $13.99 |
| Paneer Tikka | Cubes of fresh paneer (cottage cheese) marinated in spices and grilled in the tandoor | $15.99 |
| Vegetable Korma | A creamy, aromatic curry made with a variety of vegetables in a rich, spiced sauce | $12.99 |
At Tandoori Grill, we believe in offering great food to all diners, including vegetarians. We’ve created a variety of vegetarian options, grilled vegetables, paneer dishes, and meat alternatives. Come see the delicious vegetarian dishes we have to offer.
Authentic Naan and Bread Varieties
We’re proud to offer a wide range of naan bread and tandoor-baked breads at our restaurant. Each bread is made fresh in a traditional clay oven. This gives them a smoky flavor and a crisp texture.
Traditional Naan Preparations
Our naan bread is a favorite around the world. It’s soft and versatile. We have plain naan and also garlic naan and gluten-free naan for different tastes.
- Plain naan: A simple yet delicious flatbread, perfect for soaking up flavorful curries and sauces.
- Garlic naan: Infused with fragrant garlic and brushed with garlic-infused butter for a truly indulgent experience.
- Gluten-free naan: For our health-conscious guests, we offer a gluten-free version made with rice or almond flour.
Specialty Stuffed Breads
We also have stuffed naan and traditional flatbreads baked in the tandoor. These breads are not just tasty but also look great.
- Keema naan: Stuffed with spiced ground meat, a delicious and hearty option.
- Paneer naan: Filled with creamy homemade paneer cheese, a vegetarian delight.
- Aloo naan: Filled with a savory potato-based stuffing, a popular choice among our customers.
Whether you like classic naan bread or try our stuffed naan options, our breads will make your meal better. They add to the fun of eating out.
Complementary Side Dishes and Chutneys
Our restaurant offers a variety of traditional Indian side dishes and homemade chutneys. These are designed to make your meal with our tandoori grill specialties even better. They add depth and complexity to your dining experience.
Pairing a simple yet flavorful basmati rice or plain white rice with our tandoori sauces is a classic choice. For more texture, try our Indian breads like naan and chapati. They’re great for soaking up all the flavors.
For a refreshing contrast, our homemade raita is a great choice. It’s a yogurt-based side dish with diced vegetables. It’s especially good with our spice-forward tandoori dishes.
Looking for something zesty? Our Indian pickles are a delightful addition. They’re made with fruits, vegetables, and spices. You’ll find a pickle that suits your taste, from tangy to sweet and spicy.
For a sweet and savory treat, try our homemade chutneys. From mango to mint, these condiments balance the richness of our tandoori dishes beautifully.
Whether you prefer rice, raita, or pickles, our selection will enhance your tandoori grill experience. Explore our flavors and find the perfect sides for your meal.
“The perfect side dish can transform a good meal into an exceptional one. At our restaurant, we take great pride in curating a selection that enhances and complements the flavors of our tandoori specialties.”
Catering Services and Special Events
At Tabla, we’re proud to offer top-notch Indian catering for all kinds of events. This includes corporate gatherings, elegant weddings, and festive celebrations. Our skilled chefs and event planners work with you to create menus that fit your taste and dietary needs.
Corporate Event Solutions
Need catering for a business conference, team-building retreat, or client appreciation event? Tabla’s got you covered. Our menu features a variety of appetizers, entrees, and desserts to impress your guests. We take care of all the food details, so you can focus on making your event memorable.
Wedding and Party Packages
Tabla’s wedding and party catering services aim to make your special day unforgettable. We work with you to design a menu that matches your vision and preferences. From traditional Indian dishes to modern fusion, we have many options to ensure every guest is happy and impressed.
| Menu Item | Description |
|---|---|
| Tandoori Chicken | Succulent chicken marinated in a blend of spices and cooked in a traditional tandoor oven |
| Seekh Kebab | Minced meat skewers grilled to perfection in the tandoor |
| Vegetable Samosa | Crispy pastry shells filled with a savory vegetable mixture |
| Paneer Tikka | Cubes of fresh cottage cheese marinated and grilled in the tandoor |
| Chicken Tikka Masala | Tender chicken in a creamy, flavorful tomato-based sauce |
| Lamb Rogan Josh | Slow-cooked lamb in a aromatic, spice-infused gravy |
| Shrimp Vindaloo | Juicy shrimp in a tangy, spicy curry sauce |
| Saag Paneer | Creamy spinach dish with cubes of fresh cottage cheese |
| Aloo Gobi | Sautéed potatoes and cauliflower in a blend of spices |
| Butter Naan | Traditional Indian flatbread brushed with butter |
| Garlic Naan | Naan bread infused with fresh garlic |
| Tandoori Roti | Whole wheat flatbread baked in a tandoor oven |
| Malai Kulfi | Creamy, dense Indian ice cream in flavors like pistachio and saffron |
| Gulab Jamun | Milk-based dumplings soaked in a rose-scented syrup |
At Tabla, we know how important a great catering experience is. Our team is ready to provide top-notch Indian catering for your event. Whether it’s a corporate gathering, a grand wedding, or a festive party, we’re here to help. Contact us today to discuss your needs and make your event unforgettable.
Our Chef’s Special Recipes
Our tandoori grill is known for its chef’s special recipes. These dishes mix traditional Indian tastes with new cooking methods. They offer a unique dining experience to our guests.
The Hyderabad Dum Biryani is a standout dish. It’s slow-cooked rice and meat with amazing flavors. Our Chicken Wings, with different sauces, are also a favorite.
We also have fusion dishes that mix Indian flavors with others. Our chef loves to try new things. This makes our dishes exciting and keeps guests coming back.
| Dish | Description | Rating |
|---|---|---|
| Spicy Grilled Tandoori Chicken | Tender chicken marinated in a blend of yogurt, spices, and herbs, then grilled to perfection in our tandoor oven. | 5/5 |
| Hyderabad Dum Biryani | A fragrant and flavorful rice dish prepared by layering aromatic spices, slow-cooked meat, and basmati rice, then sealed and steamed to perfection. | 4.8/5 |
| Tandoori Salmon Tikka | Fresh salmon fillets marinated in a blend of tandoori spices and grilled to a delicate char, served with a refreshing mint chutney. | 4.6/5 |
Our chef uses the best ingredients and cooking skills. He’s known for his signature dishes, chef specialties, and unique creations. Come taste the amazing flavors of our chef’s special recipes.
“The Hyderabad Dum Biryani is an absolute must-try. The depth of flavor is simply unbelievable.”
Conclusion
At Paro Tandoori Grill, we’re proud to offer a real Indian dining experience. It takes you on a tasty journey. Our use of traditional tandoori cooking and fresh, local ingredients has made us a favorite in Covent Garden for years.
Looking for the sizzling Tandoori Platter, creamy Curry Classic, or vegetarian clay oven delights? We aim to give you an unmatched dining experience that celebrates India’s vibrant tastes. Our menu has something for everyone, so you can enjoy the authentic tandoori experience you’ve been looking for.
We’re always working to improve our service and food. We invite you to visit Paro Tandoori Grill for a flavorful journey through authentic Indian cuisine. Let us show you the rich heritage and modern twists of Indian food.
Experience Authentic Tandoori Grill Flavors Near You
Equipment
- Traditional clay tandoor
- Grill
- Stovetop
- – Mixing bowls
- Marinating trays
- Skewers
- Food thermometer
- Oven mitts
- Serving platters
Ingredients
- *Tandoori Grill sources fresh quality ingredients for its dishes:*
- – Locally-sourced meats chicken, lamb, goat, seafood
- – Fresh seasonal vegetables like bell peppers eggplant, and zucchini
- – Indian spices turmeric, cumin, coriander, garam masala, chili powder
- – Greek yogurt for marinades
- – Homemade naan and other tandoor-baked breads
Instructions
- **Prepare Marinades**:
- – Combine yogurt, spices, citrus, and oils for a rich, flavorful base.
- **Cook in Tandoor**:
- – Preheat the clay tandoor to 900°F (480°C).
- – Cook marinated meats, seafood, or veggies to achieve a smoky, charred finish.
- **Plate and Serve**:
- – Pair dishes with naan, basmati rice, or chutneys for a complete meal.
I love the variety of recipes available. There’s something for everyone!