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tandoori grill

Experience Authentic Tandoori Grill Flavors Near You

Tandoori Grill, a beloved restaurant in Boulder, Colorado, has been serving authentic Indian cuisine for over 20 years. Owned by Binod and Bolormaa, it offers a perfect blend of traditional tandoor-cooked dishes and fresh, local ingredients. Known for its warm ambiance and exceptional flavors, Tandoori Grill is the go-to spot for Indian food lovers.
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Prep Time 2 hours 20 minutes
Cook Time 3 minutes
Total Time 2 hours 23 minutes
Servings 1 dish
Calories 350 kcal

Equipment

  • Traditional clay tandoor
  • Grill
  • Stovetop
  • - Mixing bowls
  • Marinating trays
  • Skewers
  • Food thermometer
  • Oven mitts
  • Serving platters

Ingredients
  

  • *Tandoori Grill sources fresh quality ingredients for its dishes:*
  • - Locally-sourced meats chicken, lamb, goat, seafood
  • - Fresh seasonal vegetables like bell peppers eggplant, and zucchini
  • - Indian spices turmeric, cumin, coriander, garam masala, chili powder
  • - Greek yogurt for marinades
  • - Homemade naan and other tandoor-baked breads

Instructions
 

  • **Prepare Marinades**:
  • - Combine yogurt, spices, citrus, and oils for a rich, flavorful base.
  • **Cook in Tandoor**:
  • - Preheat the clay tandoor to 900°F (480°C).
  • - Cook marinated meats, seafood, or veggies to achieve a smoky, charred finish.
  • **Plate and Serve**:
  • - Pair dishes with naan, basmati rice, or chutneys for a complete meal.