Discover the ultimate Easter brunch solution with these sheet pan pancakes! They serve 8 people in just 30 minutes. This easy breakfast recipe will make your holiday morning special.
Forget traditional pancake-making methods that keep you chained to the griddle. Our sheet pan pancakes offer a stress-free approach. They are easy to make and everyone will love them.
These versatile pancakes are perfect for Easter brunch. You can add mix-ins like blueberries, bananas, or chocolate chips. They’re great for any family gathering or weekend breakfast.
Imagine serving a beautiful, golden-brown sheet of pancakes. You can top them with fresh fruit, whipped cream, or chocolate syrup. Your Easter breakfast will be a memorable culinary experience that brings everyone together.
Why You’ll Love These Sheet Pan Pancakes for Easter
Imagine making your Easter morning calm and fun. Sheet pan pancakes are perfect for a stress-free brunch. They make your gathering memorable.
Perfect for Crowd Serving
Got a big family to feed? Sheet pan pancakes are your answer. They serve 12 people easily, no need for flipping each pancake. Everyone gets hot pancakes at the same time.
- Feeds large groups effortlessly
- Eliminates individual pancake cooking
- Ensures everyone eats together
Time-Saving Breakfast Strategy
Sheet pan pancakes save you time. They’re ready in under 30 minutes. This means more time with your family on Easter morning.
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 15-20 minutes | 25-30 minutes |
Customizable Brunch Recipe
This recipe is fun and easy to change up. Mix in your favorite ingredients like berries, chocolate chips, or nuts. Want different flavors? You can make many on one pan.
- Blueberry pancakes
- Chocolate chip delight
- Banana nut variation
- Plain classic style
This Easter, try a recipe that’s both tasty and practical. It’s sure to wow your family!
Essential Ingredients for Perfect Sheet Pan Pancakes
Starting with the right ingredients is key to making the best fluffy pancakes. Your homemade mix will make Easter brunch special.
Let’s look at what makes these pancakes so tasty:
- Dry Ingredients:
- 3 cups all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- Optional: 1 teaspoon ground cinnamon
- Wet Ingredients:
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup melted unsalted butter
- 2 cups milk (1%, 2%, or whole)
- ½ cup water
When mixing your ingredients, be precise. The right mix makes pancakes fluffy and impressive. Tip: don’t over-mix the batter to keep them light.
“The secret to perfect pancakes lies in the quality of ingredients and gentle mixing technique.”
Your homemade pancake mix will be the highlight of your Easter brunch. It’s a delicious and simple breakfast that everyone will enjoy.
Kitchen Tools and Equipment Needed
To make tasty Easter sheet pan pancakes, you need the right tools. You won’t need fancy or pricey stuff. Just a few basic tools and you’re set for a great brunch.
Baking Sheet Specifications
A good baking sheet is key for your Easter brunch. A half-sheet pan, 18×13 inches, is perfect for even cooking and big servings. Pro tip: Choose a sturdy, rimmed sheet pan with a light surface to avoid burning.
Essential Mixing Tools
- Large mixing bowl for combining ingredients
- Whisk or sturdy spatula for smooth batter
- Measuring cups and spoons for accuracy
- Liquid measuring cup for milk and oil
Additional Kitchen Equipment
Here are more tools to help with sheet pan cooking:
| Tool | Purpose |
|---|---|
| Parchment paper | Easy pancake removal and cleanup |
| Pizza cutter or sharp knife | Quick pancake portioning |
| Saucepan | Melting butter or preparing toppings |
Cooking is about enjoying the process. With these simple tools, you’ll create a delightful Easter breakfast that brings everyone together!
Sheet Pan Pancakes (Easter Brunch) 🥞🍓
Make your Easter brunch special with this amazing pancake recipe. It’s easy and delicious. Sheet pan breakfasts are changing home cooking, making it simpler to feed many during holidays.
This sheet pan pancake method is a game-changer for your holiday brunch. No more flipping pancakes one by one. You’ll make a golden pancake feast in just one pan.
- Serves: 12 hungry brunch guests
- Total Time: 25 minutes
- Difficulty: Easy
This brunch idea makes pancake-making stress-free. You’ll be amazed at how quickly you can make a tasty breakfast that looks like it took hours.
| Preparation Stage | Time Required |
|---|---|
| Mixing Ingredients | 10 minutes |
| Baking in Sheet Pan | 15 minutes |
| Total Preparation | 25 minutes |
This Easter pancake recipe is simple. Using a sheet pan makes pancakes cook evenly. Your family will love the professional look with little effort.
Pro Tip: Prepare your sheet pan with parchment paper for easy cleanup and perfect pancake release!
These sheet pan pancakes are perfect for big family gatherings or a quick holiday brunch idea. They’ll become your new favorite breakfast tradition.
Step-by-Step Mixing Instructions
Learning to mix pancake batter is an art. It can make your Easter brunch special. To get the perfect pancake, pay attention and mix gently. Let’s explore the key steps for making sheet pan pancakes like a pro.
Dry Ingredients Preparation
Begin by preparing the dry ingredients. Use a big bowl and follow these steps:
- Sift 3 cups of all-purpose flour to remove any lumps
- Add ½ cup granulated sugar for sweetness
- Include 2 tablespoons of baking powder
- Sprinkle 2 teaspoons of kosher salt
- Optional: Add 1 teaspoon of ground cinnamon for flavor
Wet Ingredients Integration
When mixing wet ingredients, do it carefully. Mix them in a separate bowl for even mixing:
- Whisk 2 large eggs until smooth
- Add 2 teaspoons of vanilla extract
- Pour in ½ cup of melted unsalted butter
- Mix in 2 cups of milk
- Stir in ½ cup of water gently
Batter Consistency Tips
The secret to great sheet pan pancakes is the batter’s consistency. When mixing wet and dry ingredients, keep these tips in mind:
- Fold wet ingredients into dry gently
- Stir just until combined – lumps are okay
- Avoid overmixing to prevent tough pancakes
- Let the batter rest for 3 minutes before baking
- Strive for a mix like heavy cream
By using these mixing techniques, you’ll make amazing Easter sheet pan pancakes. They will be fluffy and delicious every time.
Baking Process and Temperature Guide
Getting perfect oven-baked pancakes needs precision and care. Start with the right temperature and technique. This will make your pancakes fluffy and golden, perfect for Easter brunch.
Preheat your oven to 375°F (190°C) for your sheet pan pancakes. This temperature ensures even cooking and a golden-brown finish. It also makes the outside crisp and the inside soft.
“The secret to great sheet pan pancakes is consistent heat and careful monitoring.” – Professional Baker’s Tip
Here are key tips for baking sheet pan pancakes:
- Line your baking sheet with parchment paper for easy removal
- Spread the batter evenly to ensure uniform cooking
- Rotate the pan halfway through baking for consistent browning
Baking time is usually 15-20 minutes. Check if they’re done by inserting a toothpick into the center. It should come out clean. Let them cool for 5-10 minutes after baking. This helps them set and makes cutting easier.
Pro tip: Watch your pancakes closely during the last few minutes of baking. Ovens can vary. Keep an eye on the color and texture to prevent overcooking.
Easter Brunch Topping Ideas
Turn your sheet pan pancakes into a fun Easter-themed breakfast. Choose creative and tasty toppings. The right garnishes make your breakfast special and memorable.
Your Easter brunch needs toppings that look good and taste great. Let’s find some amazing ways to decorate your sheet pan pancakes!
Fresh Fruit for Pancakes: A Colorful Delight
- Strawberries: Bright red and perfect for spring
- Blueberries: Add a burst of color and antioxidants
- Pineapple chunks: Tropical and sweet
- Kiwi slices: Vibrant green with a tangy flavor
- Grapes: Cute and bite-sized
Pro tip: Mix fresh fruits with mint and lime juice. It makes a refreshing fruit mix that goes well with pancakes.
Sweet Additions to Elevate Your Pancakes
No Easter-themed breakfast is complete without sweet toppings. Here are some tasty options:
- Cream cheese glaze: Smooth and rich, perfect for drizzling
- Powdered sugar: Light dusting for a festive look
- Maple syrup: Classic and crowd-pleasing
Special Easter Decorative Touches
Make your pancakes look amazing with these creative ideas:
- Arrange fruit in egg-like patterns
- Use pastel-colored sprinkles
- Create bunny-shaped pancake sections
Your Easter brunch sheet pan pancakes will be the highlight of the morning with these delicious toppings!
Storage and Reheating Guidelines
Storing leftover pancakes is easy. Follow some simple tips to enjoy your sheet pan pancakes for days. This way, they stay fresh and tasty.
For short-term storage, put your pancakes in an airtight container. Use parchment paper between each layer. This stops them from sticking and keeps their texture great. You can store them in the fridge for 3-4 days, perfect for a quick breakfast or snack.
- Cool pancakes completely before storing
- Use parchment paper between pancake layers
- Store in an airtight container
- Refrigerate for up to 4 days
Freezing pancakes is a great way to keep them longer. Freeze your pancakes by layering them with wax paper in a freezer-safe bag. They’ll last up to 3 months, making breakfast easy.
When you’re ready to eat your pancakes, you have many ways to reheat them:
- Microwave: 20-30 seconds for quick warming
- Toaster: Creates a crispy exterior
- Skillet: Adds a buttery, fresh-cooked flavor
- Oven: Bake at 350°F for 5-7 minutes
“Proper storage is the secret to maintaining the delicious taste of homemade pancakes!”
With these easy storage and reheating tips, your pancakes will taste as good as new. Enjoy your breakfast without waste!
Nutritional Information and Serving Size
Explore the pancake nutrition facts that make these sheet pan pancakes a great choice for breakfast. Our Easter brunch recipe is balanced, making it a nutritious morning treat.
Each serving of these pancakes is packed with nutrients to start your day right. The recipe is designed to give you a filling meal that fits into your healthy brunch plans.
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 379 kcal |
| Carbohydrates | 53g |
| Protein | 8g |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 79mg |
| Sodium | 626mg |
| Fiber | 1g |
| Sugar | 16g |
Here are some tips to enjoy your pancakes even more:
- Pair with fresh fruits to boost vitamin intake
- Add Greek yogurt for extra protein
- Control portion sizes for balanced eating
- Consider lighter toppings to manage calorie intake
Pro tip: These pancakes work best as part of a varied breakfast, providing energy without compromising your nutritional goals.
Enjoy your sheet pan pancakes mindfully – delicious can also mean nutritious!
Recipe Variations and Dietary Adjustments
Make your Easter sheet pan pancakes special with gluten-free options. Use Pillsbury gluten-free flour blend or oat flour. This makes them perfect for those with dietary restrictions.
For vegan pancakes, replace eggs with a flax egg mix. Use coconut oil instead of butter. Bob’s Red Mill egg replacer is great for a plant-based option.
Add fun mix-ins like mini chocolate chips or fresh blueberries. Try a tropical twist with shredded coconut or diced pineapple. Using 1/3 cup mini chocolate chips adds a rich flavor.
Choose dairy-free milk like almond, cashew, or coconut. Store leftovers in the fridge for 4 days or freeze for later. These tips help make a breakfast that everyone can enjoy.
Easter Sheet Pan Pancakes (Easter Brunch) 🥞🍓 Recipe
Equipment
- – Sheet pan (18×13 inches)
- – Whisk
- – Mixing bowls
Ingredients
- – 2 cups all-purpose flour
- – 2 tablespoons sugar
- – 2 teaspoons baking powder
- – 1/2 teaspoon salt
- – 2 large eggs
- – 1 1/2 cups milk
- – 1/4 cup melted butter
- – 1 teaspoon vanilla extract
- – Optional: Fresh berries chocolate chips, or sliced bananas for topping
Instructions
- Preheat your oven to 375°F (190°C). Grease a sheet pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Stir to combine.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the pancake batter onto the prepared sheet pan and spread it evenly.
- Bake in the preheated oven for 20 minutes or until the pancakes are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for a couple of minutes.
- Slice into squares and serve with your favorite toppings like fresh berries, syrup, or whipped cream.