Easter Sheet Pan Pancakes (Easter Brunch) 🥞🍓 Recipe
A quick and easy way to make fluffy pancakes for a crowd with minimal effort. These pancakes are baked in the oven on a sheet pan, saving you time and hassle while still delivering a delicious breakfast.
Equipment
- - Sheet pan (18x13 inches)
- - Whisk
- - Mixing bowls
Ingredients
- - 2 cups all-purpose flour
- - 2 tablespoons sugar
- - 2 teaspoons baking powder
- - 1/2 teaspoon salt
- - 2 large eggs
- - 1 1/2 cups milk
- - 1/4 cup melted butter
- - 1 teaspoon vanilla extract
- - Optional: Fresh berries chocolate chips, or sliced bananas for topping
Instructions
- Preheat your oven to 375°F (190°C). Grease a sheet pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Stir to combine.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the pancake batter onto the prepared sheet pan and spread it evenly.
- Bake in the preheated oven for 20 minutes or until the pancakes are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for a couple of minutes.
- Slice into squares and serve with your favorite toppings like fresh berries, syrup, or whipped cream.