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Asian Street Meat: A Journey Through Flavors

Discover the vibrant world of Asian street meat, where traditional cooking techniques meet innovative flavors. From marinated skewers to crispy delights, every bite tells a story of culture, history, and community. Explore the rich heritage, popular dishes, and night markets across Asia that showcase the soul of street food.
5 from 1 vote
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Prep Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Course Appetizer, Main Course, Snack
Cuisine aisan
Servings 4
Calories 350 kcal

Equipment

  • - Charcoal grill or barbecue
  • - Skewers (bamboo or metal)
  • - Marinade mixing bowls
  • - Tongs
  • - Sauce brushes

Ingredients
  

  • #### Basic Marinade for Asian Skewers:
  • - 1/4 cup soy sauce
  • - 1 tbsp palm sugar
  • - 0.35 oz lemongrass finely chopped
  • - 1 tbsp garlic minced
  • - 1 tsp turmeric powder
  • - 1 tbsp sesame oil
  • #### Suggested Meats:
  • - Chicken thighs cubed
  • - Pork belly slices
  • - Beef strips
  • - Lamb chunks
  • #### Accompaniments:
  • - Peanut sauce
  • - Sriracha aioli
  • - Cucumber salad

Instructions
 

  • **Prepare the Marinade:** In a mixing bowl, combine soy sauce, palm sugar, lemongrass, garlic, turmeric, and sesame oil. Whisk until well blended.
  • **Marinate the Meat:** Add the chosen meat to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 3 hours or overnight for maximum flavor.
  • **Preheat the Grill:** Heat the charcoal grill to medium-high.
  • **Skewer the Meat:** Thread the marinated meat onto skewers, leaving a little space between pieces for even cooking.
  • **Grill the Skewers:** Cook the skewers for 3–4 minutes per side, brushing occasionally with marinade for added flavor.
  • **Serve and Enjoy:** Pair with accompaniments like cucumber salad, spicy edamame, or peanut sauce for a complete meal.