Bake Easter Bunny Cinnamon Rolls for a Fluffy Treat 🐰🍽
These Easter Bunny Cinnamon Rolls are adorable, fluffy, and super easy to make — using store-bought or homemade cinnamon roll dough shaped into cute bunny ears. A perfect springtime breakfast or Easter brunch idea that kids and adults will both love!
Equipment
- - Baking sheet
- Parchment paper
- - Small bowl
- - Knife or kitchen scissors
- - Oven
- - Pastry brush (optional)
Ingredients
- - 1 can 12.4 oz refrigerated cinnamon rolls (with icing), or use homemade dough
- - 1 egg for egg wash – optional
- - Optional decorations: pink sugar candy eyes, mini marshmallows, sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Open the cinnamon rolls and separate them.
- To create bunny shapes:
- - Unroll one end of the roll slightly and form into two loops to resemble bunny ears.
- - Pinch the bottom to secure the shape.
- Place shaped bunnies on the baking sheet, spacing them out evenly.
- Optional: Brush with a beaten egg for a shiny finish.
- Bake for 12–15 minutes or until golden brown and cooked through.
- Let cool slightly, then drizzle with included icing or homemade glaze.
- Decorate with sprinkles, candy eyes, or a mini marshmallow tail if desired.