Best Chopped Beef Sandwich Recipe - Tender & Juicy
A mouthwatering chopped beef sandwich that transforms ordinary beef into something amazing. This Midwest favorite is easy to make, packed with flavor, and perfect for family dinners or casual gatherings
Equipment
- - Heavy-bottom skillet or griddle
- - Meat thermometer
- - Sharp chef’s knife
- - Cutting board
- - Spatula
Ingredients
- ##### **For the Beef:**
- - 1.5 lbs ground chuck beef 80/20 lean-to-fat ratio
- - 1 tsp fine sea salt
- - 0.5 tsp black pepper
- - 1.5 tsp garlic powder
- ##### **For the Sandwich:**
- - 4 hoagie rolls
- - 8 slices thick American cheese
- - 2 cups shredded iceberg lettuce
- - 1 beefsteak tomato sliced
- ##### **For the Au Jus Optional:**
- - 1 cup beef broth
- - 1 tsp Worcestershire sauce
- - 0.5 tsp garlic powder
- - 1 sprig fresh thyme
Instructions
- **Prepare the Beef:**
- - In a large skillet or griddle, heat over medium-high.
- - Add the ground chuck, breaking it apart with a spatula.
- - Season with salt, pepper, and garlic powder.
- - Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
- **Melt the Cheese:**
- - Reduce heat to medium.
- - Place cheese slices over the beef and let it melt, about 1-2 minutes.
- **Toast the Hoagie Rolls:**
- - While the beef cooks, slice hoagie rolls and toast them on a dry pan until golden brown.
- **Prepare the Au Jus (Optional):**
- - In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, and thyme.
- - Simmer for 10 minutes to concentrate flavors.
- **Assemble the Sandwich:**
- - Layer shredded lettuce and sliced tomato on the toasted hoagie rolls.
- - Add the cheesy chopped beef mixture.
- - Serve immediately with au jus on the side for dipping.