Best Ever Spinach Artichoke Dip 🍞🥬 Ready in 20 Minutes
Creamy, cheesy, and packed with flavor, this Spinach Artichoke Dip is the ultimate crowd-pleaser. Serve it warm with chips, bread, or veggies for an irresistible appetizer that vanishes fast!
Equipment
- - Medium mixing bowl
- - Baking dish (8x8 or similar)
- - Spatula or spoon
- - Oven or air fryer
Ingredients
- - 1 10 oz package frozen chopped spinach, thawed and squeezed dry
- - 1 14 oz can artichoke hearts, drained and chopped
- - 1 8 oz block cream cheese, softened
- - 1/2 cup sour cream
- - 1/4 cup mayonnaise
- - 1 cup shredded mozzarella cheese
- - 1/2 cup grated Parmesan cheese
- - 2 cloves garlic minced
- - Salt and black pepper to taste
- - Optional: red pepper flakes for heat
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayo until smooth.
- Stir in spinach, artichokes, garlic, mozzarella, Parmesan, salt, and pepper. Add red pepper flakes if using.
- Transfer mixture to a baking dish and smooth the top.
- Bake for 18–20 minutes or until hot and bubbly. For a golden top, broil for the last 2 minutes.
- Serve warm with tortilla chips, crackers, toasted baguette slices, or raw veggies.