Go Back
A plate of golden brown cheddar cheese crisps with a crumbly texture, arranged in a circle on a white plate. A sprinkle of black pepper adds contrast, with a rustic wooden board as the background.

Cheddar Cheese Crisps

Cheddar cheese crisps are a crispy, cheesy, and satisfying snack made from simple ingredients. These golden, crunchy wafers transform sharp cheddar into a high-protein, low-carb treat perfect for health-conscious snackers. Whether enjoyed alone or as a topping, these crisps are an irresistible alternative to chips.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Cuisine keto
Servings 16 crisps
Calories 115 kcal

Equipment

  • - Baking sheet
  • - Parchment paper or silicone baking mat
  • - Cheese grater
  • - Spatula
  • - Measuring cups
  • - Cooling rack

Ingredients
  

  • - 2 cups shredded extra sharp cheddar cheese
  • - Optional seasonings:
  • - Black pepper to taste
  • - Garlic powder 1/4 tsp
  • - Paprika 1/4 tsp
  • - Chili powder 1/4 tsp
  • - Dried herbs 1/4 tsp, optional

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Grate the cheddar cheese and mix in any optional seasonings.
  • Create small cheese circles (about 2 inches in diameter) on the baking sheet, spacing them 1 inch apart.
  • Bake for 5-7 minutes until the edges turn golden brown and crisp.
  • Remove from the oven and let the crisps cool for 1-2 minutes before transferring to a cooling rack.
  • Serve immediately or store in an airtight container for later.