Cheesy Cauliflower Mash: A Flavorful Low-Carb Side
Creamy, cheesy, and ultra-comforting, this cauliflower mash is a low-carb twist on classic mashed potatoes. Loaded with cheddar and butter, it delivers rich flavor and smooth texture—perfect as a side dish for weeknight dinners or holiday feasts. You won’t believe it's made with cauliflower!
Equipment
- Large pot
- - Steamer basket or colander
- - Food processor or blender
- - Spatula or spoon
- - Knife & cutting board
Ingredients
- - 1 medium head cauliflower cut into florets
- - 1/2 cup shredded cheddar cheese
- - 2 tbsp cream cheese or sour cream
- - 2 tbsp butter
- - Salt & pepper to taste
- - Optional: 1/4 tsp garlic powder or roasted garlic
- - Optional garnish: chives parsley, or extra cheese
Instructions
- Steam or boil cauliflower florets until fork-tender, about 10–12 minutes. Drain well and let sit for a minute to release steam.
- Add cooked cauliflower to a food processor along with cheddar, cream cheese, butter, salt, pepper, and garlic (if using).
- Blend until smooth and creamy. For chunkier texture, pulse briefly.
- Taste and adjust seasoning.
- Serve warm, garnished with herbs or extra cheese if desired.