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A glass jar filled with creamy chia seed pudding made with chia seeds, almond milk, maple syrup, and vanilla extract. The pudding is layered with fresh berries and topped with a drizzle of honey. The jar sits on a rustic wooden board, surrounded by fresh berries. The background is softly blurred, featuring natural greenery.

Chia Seed Pudding

A quick, nutritious, and versatile breakfast or snack made with chia seeds, milk, and natural sweeteners. Perfect for meal prep and customizable with various toppings!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast, bruncch, Dessert, Snack
Cuisine International, keto
Calories 200 kcal

Equipment

  • - Mixing bowl or jar
  • - Whisk or spoon
  • - Measuring cups and spoons
  • - Airtight container for storage

Ingredients
  

  • - 1/4 cup chia seeds
  • - 1 cup unsweetened almond milk or milk of choice
  • - 1-2 teaspoons honey or maple syrup adjust to taste
  • - 1/2 teaspoon vanilla extract optional
  • - Pinch of cinnamon optional

Instructions
 

  • **Mix Ingredients:** In a bowl or jar, combine chia seeds, almond milk, honey (or maple syrup), vanilla extract, and cinnamon (if using).
  • **Whisk Thoroughly:** Stir or whisk well to ensure the chia seeds are evenly distributed and not clumping.
  • **Let It Set:** Cover and refrigerate for at least 4 hours or overnight, stirring once after 10-15 minutes to prevent clumping.
  • **Serve:** Once the pudding has thickened, give it a good stir. Add your favorite toppings like fresh fruit, nuts, or seeds.
  • **Store:** Keep leftovers in an airtight container in the fridge for up to 5 days.