Cottage Cheese Protein Pancakes: A Delicious & Nutritious Meal
Fluffy, golden, and packed with protein, these Cottage Cheese Protein Pancakes are the perfect way to fuel your morning. Made with simple ingredients like cottage cheese, oats, and eggs, they’re naturally gluten-free and incredibly satisfying. Whether you're aiming for a high-protein breakfast or a post-workout treat, these pancakes hit the spot.
Equipment
- - Blender or mixing bowl
- Non-stick skillet or griddle
- - Spatula
- - Measuring cups/spoons
Ingredients
- - 1/2 cup cottage cheese full-fat or low-fat
- - 1/2 cup rolled oats
- - 2 large eggs
- - 1/4 tsp baking powder
- - 1/2 tsp vanilla extract optional
- - Pinch of salt
- - Butter or oil for cooking
Instructions
- In a blender, combine cottage cheese, oats, eggs, baking powder, vanilla (if using), and salt. Blend until smooth.
- *Alternative:* Mix in a bowl for a more textured pancake.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour about 2 tablespoons of batter per pancake onto the skillet. Cook for 2–3 minutes, or until bubbles form and edges look set.
- Flip and cook for another 1–2 minutes until golden brown and cooked through.
- Serve warm with your favorite toppings—fresh fruit, yogurt, maple syrup, or nut butter.