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Avocado Pineapple Smoothie

Creamy Avocado Pineapple Smoothie πŸ₯‘πŸ Recipe

This Creamy Avocado Pineapple Smoothie blends tropical sweetness with a velvety texture for the ultimate nourishing sip. Packed with healthy fats, fiber, and vitamin C, it’s perfect for breakfast or an energizing midday treat.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, bruncch, Drinks, Snack
Cuisine American, tropical
Servings 2
Calories 250 kcal

Equipment

  • - Blender
  • - Measuring cups/spoons
  • - Knife and cutting board

Ingredients
  

  • - 1 ripe avocado peeled and pitted
  • - 1 cup frozen pineapple chunks
  • - 1/2 banana fresh or frozen
  • - 1/2 cup Greek yogurt or coconut yogurt for dairy-free
  • - 1/2–3/4 cup milk of choice almond, oat, dairy, etc.
  • - 1 tsp honey or maple syrup optional, depending on sweetness
  • - 1/2 tsp fresh lime or lemon juice optional, for brightness
  • - Ice cubes optional, for extra chill

Instructions
 

  • Add avocado, pineapple, banana, yogurt, and milk to the blender.
  • Blend until smooth and creamy, scraping down sides if needed.
  • Taste and adjust sweetness with honey/maple syrup if desired.
  • Add a splash of citrus juice for brightness, and a few ice cubes for extra chill.
  • Pour into glasses and enjoy immediately!