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Creamy Avocado Pineapple Smoothie π₯π Recipe
This Creamy Avocado Pineapple Smoothie blends tropical sweetness with a velvety texture for the ultimate nourishing sip. Packed with healthy fats, fiber, and vitamin C, itβs perfect for breakfast or an energizing midday treat.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, bruncch, Drinks, Snack
Cuisine
American, tropical
Servings
2
Calories
250
kcal
Equipment
- Blender
- Measuring cups/spoons
- Knife and cutting board
Ingredients
- 1 ripe avocado
peeled and pitted
- 1 cup frozen pineapple chunks
- 1/2 banana
fresh or frozen
- 1/2 cup Greek yogurt
or coconut yogurt for dairy-free
- 1/2β3/4 cup milk of choice
almond, oat, dairy, etc.
- 1 tsp honey or maple syrup
optional, depending on sweetness
- 1/2 tsp fresh lime or lemon juice
optional, for brightness
- Ice cubes
optional, for extra chill
Instructions
Add avocado, pineapple, banana, yogurt, and milk to the blender.
Blend until smooth and creamy, scraping down sides if needed.
Taste and adjust sweetness with honey/maple syrup if desired.
Add a splash of citrus juice for brightness, and a few ice cubes for extra chill.
Pour into glasses and enjoy immediately!