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Creamy Cream Cheese Filling - Perfect for Baking

This homemade cream cheese filling is a game changer for any dessert. With its rich, creamy texture and sweet-tangy flavor, it’s perfect for cakes, cupcakes, and pastries. Versatile, easy to make, and packed with flavor, this filling elevates any treat and is guaranteed to impress.
5 from 1 vote
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Calories 80 kcal

Equipment

  • - Mixing bowls
  • - Hand or stand mixer
  • - Spatula
  • - Piping bags (optional

Ingredients
  

  • - 8 oz full-fat cream cheese softened at room temperature
  • - 1/3 cup powdered sugar
  • - 1 tsp vanilla extract
  • - 1/2 cup heavy whipping cream

Instructions
 

  • **Prepare Ingredients**
  • - Make sure your cream cheese and whipping cream are at room temperature to avoid lumps.
  • - Sift the powdered sugar to ensure a smooth texture.
  • **Mix the Cream Cheese**
  • - In a mixing bowl, beat the softened cream cheese on low speed until smooth.
  • - Gradually add the powdered sugar, continuing to beat until combined.
  • **Incorporate Whipping Cream**
  • - Slowly add the heavy whipping cream to the mixture.
  • - Beat on medium-high speed for 2-3 minutes until the filling is thick, smooth, and creamy.
  • **Add Flavor**
  • - Stir in the vanilla extract for an extra layer of flavor.
  • - Optionally, you can add a pinch of salt or lemon juice to balance the sweetness.
  • **Use or Store**
  • - The cream cheese filling is now ready to use for cakes, cupcakes, pastries, or as a topping.
  • - If not using immediately, store it in an airtight container in the refrigerator for up to 2 days.