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Strawberry Cream Cheese

Creamy Strawberry Cream Cheese Delight

A no-bake dessert that combines the rich, creamy texture of cream cheese with the freshness of strawberries, all layered on a crisp graham cracker crust. This dish brings back summer memories and is perfect for family gatherings or weekend entertaining.
5 from 1 vote
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Prep Time 35 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 380 kcal

Equipment

  • - 9-inch Springform Pan
  • - Food Processor or Rolling Pin
  • - Electric Mixer
  • - Measuring Cup

Ingredients
  

  • - 1 1/2 cups graham cracker crumbs
  • - 6 tablespoons unsalted butter
  • - 1/4 cup granulated sugar
  • - 8 oz full-fat cream cheese
  • - 1/2 cup powdered sugar
  • - 2 teaspoons vanilla extract
  • - 1 cup fresh strawberries
  • - 2 teaspoons granulated sugar
  • - 1/4 cup unsalted butter
  • - Pinch of kosher salt
  • - 1 cup heavy whipping cream for whipped cream topping

Instructions
 

  • **Make the Crust:**
  • - Melt the butter and combine it with graham cracker crumbs and sugar.
  • - Press the mixture into a 9-inch springform pan and refrigerate to set for at least 2 hours.
  • **Prepare the Cream Cheese Filling:**
  • - Beat cream cheese with powdered sugar and vanilla extract until smooth.
  • - Fold in whipped cream until the mixture is light and airy.
  • **Prepare the Strawberries:**
  • - Slice fresh strawberries and sprinkle them with granulated sugar. Let them sit to release their juices.
  • - Drain excess liquid and pat dry with paper towels.
  • **Assemble the Dessert:**
  • - Spread the cream cheese mixture evenly over the crust.
  • - Layer the strawberries on top and garnish with whipped cream.
  • **Chill:**
  • - Refrigerate for at least 2 hours to allow the flavors to meld.