Crispy Air Fryer Breakfast Potatoes Ready in 15 Min
These crispy air fryer breakfast potatoes are a game-changer for busy mornings. Perfectly seasoned and golden brown, they're ready in just 15 minutes. Serve them as a side dish or the star of your breakfast spread for a healthier and quick alternative to traditional fried potatoes.
Equipment
- - Air fryer
- - Knife
- - Cutting board
- - Mixing bowl
- - Measuring spoons
Ingredients
- - 4 medium Yukon Gold or russet potatoes diced into ½-inch cubes
- - 1 ½ tbsp olive oil
- - 1 tsp garlic powder
- - 1 tsp onion powder
- - 1 tsp smoked paprika
- - ½ tsp salt adjust to taste
- - ¼ tsp black pepper
- - Optional: chopped fresh parsley for garnish
Instructions
- **Prepare the Potatoes:**
- Wash and dice the potatoes into ½-inch cubes. Pat them dry with a paper towel to remove excess moisture.
- **Season:**
- In a mixing bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
- **Air Fry:**
- Preheat the air fryer to 400°F (200°C). Place the potatoes in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket every 5 minutes for even cooking.
- **Crisp:**
- For extra crispiness, air fry for an additional 2–3 minutes, checking for a golden-brown color.
- **Serve:**
- Transfer the potatoes to a serving dish, garnish with chopped parsley, and serve immediately.