Crispy Chili Lime Sweet Potato Fries 🍠🌶️
These Crispy Chili Lime Sweet Potato Fries are the perfect balance of sweet, spicy, and tangy. Baked to golden perfection, they’re seasoned with smoky chili powder, zesty lime juice, and a pinch of garlic for bold flavor in every bite. A healthy, crowd-pleasing side or snack that pairs well with burgers, tacos, or creamy dips!
Equipment
- - Baking sheet
- - Parchment paper or silicone mat
- - Mixing bowl
- - Knife and cutting board
- - Oven
Ingredients
- - 2 large sweet potatoes peeled and cut into fries
- - 2 tbsp olive oil
- - 1 tsp chili powder
- - ½ tsp smoked paprika
- - ½ tsp garlic powder
- - ½ tsp salt
- - Zest and juice of 1 lime
- - Optional: chopped cilantro or lime wedges for garnish
Instructions
- **Preheat Oven:**
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
- **Season the Fries:**
- In a large bowl, toss sweet potato fries with olive oil, chili powder, paprika, garlic powder, and salt until evenly coated.
- **Bake:**
- Spread the fries in a single layer on the baking sheet. Bake for 20–25 minutes, flipping halfway through, until crispy and golden brown.
- **Add Lime:**
- Remove from the oven and immediately toss with lime zest and juice. Optional: garnish with chopped cilantro for extra freshness.
- **Serve:**
- Serve hot with your favorite dipping sauce like chipotle mayo, guacamole, or Greek yogurt lime dip.