Cucumber and Guacamole Bites
Crisp cucumber rounds topped with creamy, zesty guacamole make a refreshing and healthy appetizer. These bites are gluten-free, low-carb, and packed with flavor—perfect for summer gatherings, parties, or a quick, elegant snack.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Snack
Cuisine keto, Mexican
Servings 4 servings
Calories 304 kcal
- **For the Cucumber Base:**
- - 1 English cucumber sliced into 1/4-inch rounds
- **For the Guacamole:**
- - 2 medium ripe avocados
- - 2 tbsp fresh lime juice
- - 1 tbsp chopped cilantro or parsley
- - 2 tbsp finely diced red onion or shallot
- - 1 clove garlic minced
- - 1/2 tsp kosher salt
- - 1/4 tsp ground cumin optional
- **For Garnishing Optional:**
- - Chopped cilantro
- - Smoked paprika
- - Sesame seeds
- - Crumbled feta cheese
- - Diced cherry tomatoes
**Prepare the Cucumbers:**
- Wash and slice the English cucumber into 1/4-inch rounds.
- Lightly salt the slices and let them sit for a few minutes to release excess moisture.
- Pat dry with a paper towel to maintain crispness.
**Make the Guacamole:**
- In a bowl, mash the avocados until smooth.
- Add lime juice, chopped cilantro, diced onion, minced garlic, salt, and cumin (if using).
- Mix well and adjust seasoning as needed.
**Assemble the Bites:**
- Place cucumber rounds on a serving platter.
- Spoon or pipe the guacamole onto each cucumber slice.
**Garnish and Serve:**
- Sprinkle with your choice of garnishes for extra flavor and presentation.
- Serve immediately for the freshest taste.