Dairy-Free & Gluten-Free French Toast
This Dairy-Free & Gluten-Free French Toast is a game-changer for anyone with dietary restrictions. Made with gluten-free bread, plant-based milk, and egg substitutes, it’s a delicious and inclusive breakfast option. Perfect for weekend brunches or special occasions, this recipe brings back the joy of classic French toast without compromising on flavor or texture.
Equipment
- - Mixing bowl
- - Whisk
- Non-stick skillet or griddle
- - Spatula
- - Measuring cups and spoons
Ingredients
- - **For the French Toast:**
- - 6–8 slices of gluten-free bread day-old works best
- - 1 cup unsweetened almond milk or other plant-based milk
- - 2–3 egg substitutes e.g., flax eggs or commercial egg replacer
- - 1 tsp vanilla extract
- - 1 tsp ground cinnamon
- - 2 tbsp coconut sugar or maple syrup optional
- - 1 tbsp dairy-free butter or coconut oil for cooking
- - **For Toppings optional:**
- - Fresh berries strawberries, blueberries, raspberries
- - Maple syrup
- - Nut butter almond, cashew
- - Dairy-free whipped cream
Instructions
- **Prepare the Egg Mixture:**
- - In a mixing bowl, whisk together the plant-based milk, egg substitutes, vanilla extract, cinnamon, and sweetener (if using).
- **Soak the Bread:**
- - Dip each slice of gluten-free bread into the mixture, ensuring both sides are evenly coated. Let it soak for 10–15 seconds per side.
- **Cook the French Toast:**
- - Heat a non-stick skillet or griddle over medium heat. Add dairy-free butter or coconut oil.
- - Place the soaked bread slices on the skillet and cook for 3–4 minutes on each side, or until golden brown.
- **Serve:**
- - Transfer the French toast to a plate and top with your favorite toppings, such as fresh berries, maple syrup, or nut butter.
- **Optional French Toast Sticks:**
- - Cut the bread slices into sticks before soaking. Follow the same cooking process for bite-sized French toast sticks.