Delicious Beef Stroganoff: A Hearty Meal
Beef Stroganoff is a comforting, creamy dish with tender strips of beef in a rich mushroom and sour cream sauce. Served over egg noodles or rice, it’s a timeless classic that’s both indulgent and satisfying.
Equipment
- - Large skillet
- - Knife and cutting board
- - Measuring cups and spoons
- - Wooden spoon or spatula
- * Serving dish
Ingredients
- * 1 lb beef sirloin or tenderloin sliced into thin strips
- * 2 tbsp butter
- * 1 medium onion chopped
- * 2 cloves garlic minced
- * 8 oz mushrooms sliced
- * 1 cup beef broth
- * 1 tbsp Worcestershire sauce
- * 1 tsp Dijon mustard
- * 1/2 cup sour cream
- * 1 tbsp flour optional, for thickening
- * Salt and black pepper to taste
- * Fresh parsley chopped (for garnish)
- * 8 oz egg noodles or rice, if preferred
Instructions
- Cook the egg noodles or rice according to package instructions, then set aside.
- In a large skillet, melt butter over medium-high heat. Add the sliced beef and sear for 2–3 minutes, just until browned. Remove the beef from the skillet and set it aside.
- In the same skillet, add the chopped onion and cook for 3–4 minutes until softened. Add garlic and cook for an additional minute.
- Add the sliced mushrooms to the skillet and cook for 5–6 minutes, until they release their moisture and become golden brown.
- Stir in the flour (if using) to the mushroom mixture and cook for 1–2 minutes to form a roux.
- Gradually pour in the beef broth while stirring, then add Worcestershire sauce and Dijon mustard. Bring the mixture to a simmer and cook for 5–7 minutes until it thickens slightly.
- Stir in the sour cream and return the beef to the skillet. Cook for another 3–4 minutes until the beef is heated through and the sauce is creamy.
- Season with salt and pepper to taste. Serve the Beef Stroganoff over the cooked egg noodles or rice and garnish with chopped parsley.