Delicious Cheesy Bean and Rice Burrito - Easy Recipe
A quick, delicious, and budget-friendly burrito that combines creamy refried beans, fluffy Spanish-style rice, and gooey cheese, all wrapped in a warm tortilla. Perfect for weeknight dinners, this recipe brings restaurant-quality flavors to your kitchen in under 35 minutes.
Equipment
- - Skillet
- - Saucepan
- - Mixing spoon
- - Knife
- - Cutting board
- - Aluminum foil (optional, for reheating)
Ingredients
- **For the Burrito:**
- - 4 large flour tortillas 10-inch size
- - 2 cups cooked Spanish-style rice
- - 1 15-ounce can of black or pinto beans, refried or mashed
- - 1/2 medium onion diced
- - 3-4 garlic cloves minced
- - 1 1/2 cups shredded cheddar cheese
- - 2 tablespoons fresh cilantro finely chopped
- **Spices:**
- - 1 tablespoon chili powder
- - 1/2 teaspoon ground cumin
- - 1-2 tablespoons hot sauce
- - Fresh lime juice optional
- **Optional Toppings:**
- - Diced tomatoes
- - Sliced avocado
- - Extra cilantro
- - Salsa
- - Sour cream
Instructions
- **Prepare the Refried Beans:**
- - Heat the beans in a skillet over medium heat.
- - Stir in cumin and salt for added flavor. Cook for 3-5 minutes until creamy.
- **Cook the Spanish Rice:**
- - Prepare 2 cups of rice according to package instructions.
- - Mix with tomato sauce or seasoning for a Spanish-style flavor.
- **Assemble the Burritos:**
- - Warm the tortillas in a dry skillet or microwave.
- - Spread a layer of refried beans on each tortilla.
- - Add 1/2 cup of cooked rice, a sprinkle of diced onions, garlic, and shredded cheese.
- - Garnish with fresh cilantro and your choice of optional toppings.
- **Roll the Burritos:**
- - Fold the bottom edge over the filling.
- - Tuck in the sides and roll tightly from the bottom up.
- **Toast the Burritos (Optional):**
- - Place each burrito seam-side down on a hot skillet.
- - Toast for 2 minutes per side until crispy.
- **Serve and Enjoy:**
- - Slice in half or serve whole. Add your favorite garnishes and enjoy warm.