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Delicious Churro Cheesecake: A Mexican-Inspired Dessert

This Churro Cheesecake beautifully combines the cinnamon-sugar crunch of churros with the creamy, rich texture of cheesecake. The cinnamon-infused crust, creamy cheesecake filling, and churro topping create an irresistible dessert that blends Mexican and American flavors seamlessly.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Dessert
Cuisine American, Mexican
Servings 12
Calories 350 kcal

Equipment

  • - Springform pan
  • - Stand mixer or hand mixer
  • - Measuring cups and spoons
  • - Piping bag (optional)
  • - Large bowl for crust mixture

Ingredients
  

  • For the crust:
  • - 1 cup all-purpose flour
  • - 1/2 cup granulated sugar
  • - 2 tsp ground cinnamon
  • - 1/2 cup unsalted butter melted
  • For the filling:
  • - 24 oz cream cheese room temperature
  • - 1 cup granulated sugar
  • - 1 cup sour cream
  • - 4 eggs
  • - 2 tsp ground cinnamon
  • For the churro topping:
  • - 1 cup all-purpose flour
  • - 1/2 cup unsalted butter
  • - 1/2 cup water
  • - 1/4 tsp salt
  • - 2 tsp ground cinnamon
  • - 1/2 cup granulated sugar for rolling

Instructions
 

  • **Make the Cinnamon Crust**:
  • - Preheat the oven to 325°F (165°C).
  • - In a large bowl, combine the flour, sugar, and cinnamon.
  • - Add the melted butter and stir until the mixture forms coarse crumbs.
  • - Press the crust mixture into the bottom of a springform pan.
  • - Bake for 10-12 minutes, until golden. Let it cool.
  • **Make the Cheesecake Filling**:
  • - In a stand mixer, beat the cream cheese and sugar until smooth.
  • - Add the sour cream, eggs, and cinnamon, and mix until fully incorporated.
  • - Pour the filling over the cooled crust.
  • **Bake the Cheesecake**:
  • - Place the cheesecake in the oven and bake for 1 hour, until the center is slightly jiggly.
  • - Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours or overnight.
  • **Prepare the Churro Topping**:
  • - In a medium saucepan, combine water, butter, and salt. Bring to a boil.
  • - Stir in the flour and cook until it forms a dough.
  • - Transfer to a piping bag and pipe churro-shaped swirls on a baking sheet.
  • - Bake at 375°F (190°C) for 15 minutes, then roll in cinnamon sugar.
  • **Assemble the Cheesecake**:
  • - Once the cheesecake is chilled, place the churro topping on top.
  • - Serve chilled, optionally with caramel sauce or whipped cream.
  • **Calories (kcal)**: 350 kcal per serving