Delicious Crepas: Sweet and Savory French-Style Treats
Crepes, or "crepas," are thin, delicate French pancakes that can be enjoyed with both sweet and savory fillings. Originating from Brittany, France, these versatile treats are made with a simple batter of eggs, milk, flour, and butter. Mastering crepes takes practice, but the result is a beautifully soft, paper-thin pancake that can transport you to the streets of Paris with every bite.
Equipment
- - Non-stick crepe pan or skillet (8-10 inches)
- - Whisk or blender
- - Ladle or measuring cup
- - Flexible spatula
- - Paper towel or brush for greasing the pan
Ingredients
- - 1 cup 120g all-purpose flour
- - 2 large eggs
- - 1 cup 240ml whole milk (or 2%)
- - 2 tablespoons 30ml melted butter or oil
- - 1/4 teaspoon salt
- - 1 tablespoon sugar for sweet crepes
- - 1 teaspoon vanilla extract for sweet crepes
Instructions
- **Prepare the Batter:**
- - In a bowl, whisk together the eggs, milk, and melted butter.
- - Slowly add the flour, salt, and sugar (if making sweet crepes). Mix until smooth.
- - Let the batter rest for at least 10 minutes (or refrigerate for up to 24 hours).
- **Heat the Pan:**
- - Lightly grease a non-stick pan over medium heat.
- **Cook the Crepes:**
- - Pour about 1/4 cup of batter into the pan and quickly swirl it to spread evenly.
- - Cook for 1-1.5 minutes until the edges lift slightly and turn golden.
- - Flip carefully with a spatula and cook the other side for about 30 seconds.
- - Transfer to a plate and cover with a clean towel to keep warm.
- **Serve:**
- - Enjoy with toppings like Nutella, strawberries, powdered sugar, lemon juice, or ham and cheese for a savory version.