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A bright, warm, and inviting image of a croissant toast dish. The croissant toast is cooked to perfection and is garnished with fresh herbs and complementary ingredients. The toast is placed on a wooden board. There are simple and classic sides, such as a bowl of fresh berries and a pot of honey. The overall scene highlights the appeal and simplicity of croissant toast. The title "Croissant Toast" is written in bold text at the center, and the footer contains the text "dinedecisions.com".

Delicious Croissant Toast: Perfect Breakfast Treat

A delicious breakfast treat that combines flaky croissant layers and creamy French toast custard for a Parisian-inspired indulgence.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, bruncch
Cuisine American, French
Servings 6 $8-10
Calories 412 kcal

Equipment

  • Griddle or skillet
  • - Baking sheet
  • - Whisk
  • Bowl

Ingredients
  

  • - 6-8 day-old croissants halved lengthwise
  • - 2-3 eggs
  • - 1/2 cup milk
  • - 1 teaspoon vanilla extract
  • - 1 tablespoon brown sugar
  • - 1/2 teaspoon cinnamon
  • - 2 tablespoons all-purpose flour
  • - 1/2 teaspoon baking powder
  • - A knob of butter for cooking

Instructions
 

  • Preheat your oven to 200°F (to keep the cooked croissant toast warm).
  • In a large bowl, whisk together eggs, milk, vanilla, brown sugar, cinnamon, flour, and baking powder until smooth.
  • Slice croissants in half lengthwise, then dip each half into the custard mixture for about 30 seconds on each side.
  • Heat a buttered griddle or skillet over medium-high heat. Cook each croissant half for 3-5 minutes on each side until golden brown and crispy.
  • Keep the cooked croissants warm in the oven while you finish cooking the rest.
  • Serve with maple syrup, powdered sugar, whipped cream, or fresh berries for a delightful breakfast experience!