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Greek Chickpea Salad 🥗🌿

Delicious Greek Chickpea Salad - Fresh & Flavorful

This Greek Chickpea Salad is a hearty, Mediterranean-inspired dish packed with protein-rich chickpeas, crunchy cucumbers, juicy tomatoes, red onions, and Kalamata olives, all tossed in a tangy lemon-oregano dressing. It’s fresh, vibrant, and full of flavor, making it the perfect meal for lunch, a light dinner, or a healthy side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Salad, Side Dish
Cuisine greek, Mediterranean
Servings 4 servings
Calories 230 kcal

Equipment

  • Salad bowl
  • - Knife and cutting board
  • - Whisk for dressing

Ingredients
  

  • - 1 can 15 oz chickpeas, drained and rinsed
  • - 1 cup cucumber diced
  • - 1 cup cherry tomatoes halved
  • - ½ red onion thinly sliced
  • - ¼ cup Kalamata olives pitted and sliced
  • - ¼ cup feta cheese crumbled
  • - 2 tbsp olive oil
  • - 1 tbsp lemon juice
  • - 1 tsp dried oregano
  • - Salt and pepper to taste

Instructions
 

  • In a large salad bowl, combine the chickpeas, diced cucumber, halved cherry tomatoes, red onion slices, Kalamata olives, and crumbled feta cheese.
  • In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
  • Pour the dressing over the salad and toss gently to coat all ingredients.
  • Serve immediately, or refrigerate for 10-15 minutes to allow the flavors to marinate.