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Vibrant plate of Tacos Al Pastor with pineapple, cilantro, and onion, served with tortilla chips, guacamole, and salsa. The scene features a sunny Mexican courtyard with colorful tiles and plants, showcasing the warmth of Mexican cuisine. The title 'Mexican Snacks' is prominently displayed, with 'dinedecisions.com' in the footer."

Delicious Mexican Snacks: Authentic Flavors & Treats

A vibrant collection of Mexican snacks, from savory street foods to sweet treats, showcasing bold flavors, cultural traditions, and regional specialtie
5 from 1 vote
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 4
Calories 200 kcal

Equipment

  • Stove
  • Grill
  • - Mixing bowls
  • - Knife
  • - Cutting board
  • - Skillet
  • - Tongs
  • - Baking sheet

Ingredients
  

  • - Corn and flour tortillas
  • - Queso fresco Oaxaca cheese
  • - Avocados
  • - Tomatoes
  • - Onions
  • - Cilantro
  • - Chili peppers e.g., poblano, habanero, jalapeño
  • - Beans whole or refried
  • - Fresh fruit for fruit picada
  • - Meat e.g., beef, chicken, pork
  • - Rice hominy (for pozole)
  • - Cinnamon
  • - Sugar

Instructions
 

  • **Tacos:** Grill carne asada, carnitas, or pollo and serve in soft corn or flour tortillas with toppings like onions, cilantro, and salsa.
  • **Nachos:** Layer tortilla chips with melted cheese, jalapeños, and any other toppings of choice, then bake until bubbly.
  • **Guacamole:** Mash avocados and mix with onions, cilantro, lime juice, and chili peppers. Add variations like roasted tomatoes or grilled corn for a unique twist.
  • **Churros:** Prepare churro dough, pipe into long strips, and fry until golden brown. Roll in cinnamon sugar for the perfect crunch.
  • **Ceviche:** Combine fresh seafood with lime juice, tomatoes, onions, cilantro, and chili peppers for a refreshing dish.