Delicious Mini Pancakes: Perfect Bite-Sized Breakfast
Mini pancakes, also known as baby pancakes, are a bite-sized breakfast treat perfect for any occasion. They are fluffy, golden, and versatile, allowing for endless customization with sweet or savory toppings. Whether for a quick morning meal or a fun brunch party, these mini delights are sure to impress.
Equipment
- - Non-stick pan or griddle
- - Whisk
- - Mixing bowls (2)
- - Flexible spatula
- - Tablespoon or squeeze bottle for batter portioning
Ingredients
- - 2 cups all-purpose flour
- - 2 teaspoons baking powder
- - 1/4 teaspoon salt
- - 1.5 cups milk room temperature
- - 3 large eggs room temperature
- - 2 tablespoons melted butter
- - 1 teaspoon vanilla extract
- - 1-2 tablespoons maple syrup optional
Instructions
- **Prepare the Batter**:
- - In a large mixing bowl, whisk together flour, baking powder, and salt.
- - In a separate bowl, combine milk, eggs, melted butter, vanilla extract, and maple syrup (if using).
- - Gradually pour the wet mixture into the dry ingredients, whisking gently until just combined. Avoid overmixing.
- **Heat the Pan**:
- - Preheat a non-stick pan or griddle over medium heat. Lightly grease if needed.
- **Portion and Cook**:
- - Using a tablespoon or squeeze bottle, pour small circles of batter onto the hot surface.
- - Cook until bubbles form on the surface and edges appear set, about 1-2 minutes.
- - Flip gently and cook for another 1-2 minutes until golden brown.
- **Serve and Enjoy**:
- - Serve warm with your choice of toppings.