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Delicious Mini Pancakes: Perfect Bite-Sized Breakfast

Mini pancakes, also known as baby pancakes, are a bite-sized breakfast treat perfect for any occasion. They are fluffy, golden, and versatile, allowing for endless customization with sweet or savory toppings. Whether for a quick morning meal or a fun brunch party, these mini delights are sure to impress.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, bruncch
Cuisine American
Servings 4 servings
Calories 30 kcal

Equipment

  • - Non-stick pan or griddle
  • - Whisk
  • - Mixing bowls (2)
  • - Flexible spatula
  • - Tablespoon or squeeze bottle for batter portioning

Ingredients
  

  • - 2 cups all-purpose flour
  • - 2 teaspoons baking powder
  • - 1/4 teaspoon salt
  • - 1.5 cups milk room temperature
  • - 3 large eggs room temperature
  • - 2 tablespoons melted butter
  • - 1 teaspoon vanilla extract
  • - 1-2 tablespoons maple syrup optional

Instructions
 

  • **Prepare the Batter**:
  • - In a large mixing bowl, whisk together flour, baking powder, and salt.
  • - In a separate bowl, combine milk, eggs, melted butter, vanilla extract, and maple syrup (if using).
  • - Gradually pour the wet mixture into the dry ingredients, whisking gently until just combined. Avoid overmixing.
  • **Heat the Pan**:
  • - Preheat a non-stick pan or griddle over medium heat. Lightly grease if needed.
  • **Portion and Cook**:
  • - Using a tablespoon or squeeze bottle, pour small circles of batter onto the hot surface.
  • - Cook until bubbles form on the surface and edges appear set, about 1-2 minutes.
  • - Flip gently and cook for another 1-2 minutes until golden brown.
  • **Serve and Enjoy**:
  • - Serve warm with your choice of toppings.