Delicious Mini Pancakes: Perfect Bite-Sized Breakfast
Mini pancakes, also known as baby pancakes, are a bite-sized breakfast treat perfect for any occasion. They are fluffy, golden, and versatile, allowing for endless customization with sweet or savory toppings. Whether for a quick morning meal or a fun brunch party, these mini delights are sure to impress.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast, bruncch
Cuisine American
Servings 4 servings
Calories 30 kcal
- 2 cups all-purpose flour - 2 teaspoons baking powder - 1/4 teaspoon salt - 1.5 cups milk room temperature - 3 large eggs room temperature - 2 tablespoons melted butter - 1 teaspoon vanilla extract - 1-2 tablespoons maple syrup optional
**Prepare the Batter**:
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, combine milk, eggs, melted butter, vanilla extract, and maple syrup (if using).
- Gradually pour the wet mixture into the dry ingredients, whisking gently until just combined. Avoid overmixing.
**Heat the Pan**:
- Preheat a non-stick pan or griddle over medium heat. Lightly grease if needed.
**Portion and Cook**:
- Using a tablespoon or squeeze bottle, pour small circles of batter onto the hot surface.
- Cook until bubbles form on the surface and edges appear set, about 1-2 minutes.
- Flip gently and cook for another 1-2 minutes until golden brown.
**Serve and Enjoy**:
- Serve warm with your choice of toppings.