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Close-up of a Philly Cheesesteak Meatloaf with melted cheese and sliced peppers, served on a bed of spaghetti. Fresh basil leaves are sprinkled on top. A wooden board with olives and a pepper is in the background.

Delicious Philly Cheesesteak Meatloaf Recipe

Want to mix two classic dishes into one? This **Philly Cheesesteak Meatloaf** transforms the famous sandwich into a tasty, sliceable dish that everyone will love. Featuring rich beef, melted provolone, and caramelized veggies, this recipe is a fusion of comfort foods that will wow your family and friends.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American, fusion
Servings 4
Calories 450 kcal

Equipment

  • - 9-inch loaf pan (ceramic or glass recommended)
  • - Mixing bowls
  • - Sharp chef’s knife
  • - Meat thermometer
  • - Cutting board
  • - Measuring cups and spoons
  • - Skillet

Ingredients
  

  • **Meatloaf Base:**
  • - 2 lbs lean ground beef 80/20
  • - 1 egg
  • - 1 cup breadcrumbs
  • - 1/2 cup whole milk
  • - 2 tablespoons Worcestershire sauce
  • - 1 teaspoon garlic powder
  • - 1 teaspoon onion powder
  • - Salt and pepper to taste
  • **Vegetable Mixture:**
  • - 1 medium onion diced
  • - 1 medium green bell pepper diced
  • - 1 medium red bell pepper diced
  • - 8 oz mushrooms sliced
  • - 1 tablespoon olive oil
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon black pepper
  • - 1/2 teaspoon garlic powder
  • **Cheese Layer:**
  • - 8 slices provolone cheese divided into 4 slices for filling, 4 for topping
  • **Sauce Topping:**
  • - 1/2 cup ketchup
  • - 2 tablespoons beef broth
  • - 1 tablespoon brown sugar
  • - 1 teaspoon Dijon mustard
  • - 1/4 teaspoon garlic powder

Instructions
 

  • **Prepare the Vegetable Mixture:**
  • - Heat olive oil in a skillet over medium heat.
  • - Add onions, bell peppers, and mushrooms. Sauté for about 10 minutes until softened and caramelized.
  • - Season with salt, pepper, and garlic powder. Set aside to cool.
  • **Mix the Meatloaf Base:**
  • - In a large mixing bowl, combine ground beef, egg, breadcrumbs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  • - Mix gently to avoid overworking the meat.
  • **Layer the Meatloaf:**
  • - Preheat oven to 350°F (175°C).
  • - Press half the meat mixture into a greased loaf pan.
  • - Add a layer of 4 slices of provolone cheese, followed by the sautéed vegetable mixture.
  • - Cover with the remaining meat mixture, sealing the edges.
  • **Bake the Meatloaf:**
  • - Place in the oven and bake uncovered for 50 minutes.
  • - Remove from oven, top with remaining 4 slices of provolone cheese, and bake for another 10 minutes.
  • - Use a meat thermometer to check for an internal temperature of 160°F.
  • **Prepare the Sauce:**
  • - While the meatloaf bakes, mix ketchup, beef broth, brown sugar, Dijon mustard, and garlic powder in a small bowl.
  • - Brush over the meatloaf in the last 15 minutes of baking for a flavorful glaze.
  • **Rest and Serve:**
  • - Let the meatloaf rest for 10-15 minutes before slicing.
  • - Serve with mashed potatoes, roasted vegetables, or in a sandwich on a hoagie roll.