Delicious Salmon Roe: A Guide to Caviar's Red Cousin
Salmon roe, also known as ikura, is a luxurious ingredient with bright orange pearls that burst with smoky, sweet flavor. It's a more affordable alternative to sturgeon caviar and a staple in Japanese cuisine, where it’s used in sushi and celebratory dishes. This guide covers the unique qualities of salmon roe, its health benefits, cultural significance, and how to incorporate it into your cooking.