Go Back
A slice of sourdough rye cake with a golden-brown streusel topping and a dusting of powdered sugar, placed on a white plate. A bite has been taken out, revealing the moist interior. The background is clean and simple, with a few utensils nearby

Delicious Sourdough Dessert Recipes You'll Love

Discover how to transform sourdough discard into mouthwatering desserts with these easy-to-follow recipes. From cakes to cookies, learn how sourdough adds flavor, reduces waste, and creates unique textures.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4

Equipment

  • - Mixing bowls
  • - Whisk
  • - Measuring cups
  • - Baking pans

Ingredients
  

  • - Sourdough discard
  • - All-purpose flour
  • - Sugar
  • - Butter
  • - Baking powder
  • - Milk or dairy alternatives
  • - Chocolate chips
  • - Fruits
  • - Spices depending on the recipe

Instructions
 

  • - Store sourdough discard in a clean glass jar or container in the fridge for up to 2 weeks
  • - Look out for signs of spoilage like unusual streaks, bad smell, mold, or excessive liquid separation
  • - Mix sourdough discard with wet ingredients for cakes
  • - Preheat oven to 350°F and bake for 45-50 minutes, testing doneness with a paring knife
  • - Allow baked goods to cool before serving