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A traditional Balkan breakfast plate featuring perfectly cooked eggs, an assortment of savory cheeses and cured meats, fresh slices of tomatoes and cucumbers, and warm bread, all artfully arranged and garnished with sprigs of fresh parsley and dill

Discover the Rich Flavors of a Balkan Breakfast

Balkan breakfast is a vibrant and hearty morning meal that showcases the region's diverse culinary traditions. Combining fresh vegetables, tangy cheeses, crusty breads, and savory cured meats, this breakfast offers a rich tapestry of flavors. It's a cultural celebration that emphasizes seasonal ingredients and community, perfect for starting the day on a flavorful note.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, bruncch
Cuisine Mediterranean
Servings 4 servings
Calories 300 kcal

Equipment

  • - Rustic serving board or platters
  • - Knife for slicing vegetables and meats
  • - Small bowls for spreads
  • - Toaster or oven for warming bread

Ingredients
  

  • - 4 cups fresh vegetables tomatoes, cucumbers, bell peppers
  • - 1 cup feta cheese or kajmak
  • - 8 slices cured meats kulen, prosciutto, or bacon
  • - 4 slices crusty artisanal bread
  • - 1 cup yogurt or kefir optional
  • - 1/2 cup Ajvar red pepper spread
  • - 4 boiled or scrambled eggs
  • - Olives and pickles optional garnish

Instructions
 

  • **Prepare the Components**:
  • - Wash and slice the vegetables into bite-sized pieces. Arrange them on a serving platter.
  • - Slice bread and lightly toast if desired.
  • **Assemble the Breakfast Spread**:
  • - Place cured meats, cheeses, and spreads on the platter alongside the vegetables.
  • - Add boiled or scrambled eggs for protein.
  • **Serve and Enjoy**:
  • - Arrange everything on a rustic board for a communal dining experience.
  • - Serve with a side of yogurt or kefir for a refreshing finish.