Discover the Smoky Goodness of Smoked Cream Cheese
Smoked cream cheese is a versatile and flavorful appetizer that elevates any gathering. With its smoky richness, it can be paired with crackers, chips, or veggies for a memorable treat. The ease of preparation and endless flavor possibilities make it a go-to dish for both seasoned chefs and home cooks.
Equipment
- - Pellet grill or smoker
- - Wood chips (Hickory, apple, or pecan)
- - Aluminum foil or cast iron skillet
- - Sharp knife
- - Baking sheet or disposable aluminum pan
- - Instant-read thermometer
Ingredients
- - 1 block 8 oz full-fat cream cheese
- - Kosher salt to taste
- - Coarsely ground black pepper to taste
- - Optional: BBQ rub taco seasoning, everything but the bagel seasoning, Za'atar, Cajun spice blend
Instructions
- Preheat your smoker to 200-225°F.
- Chill the cream cheese for 10-15 minutes to maintain its shape.
- Score the top of the cream cheese with shallow cuts to help flavors absorb.
- Rub seasoning of choice over the surface of the cream cheese.
- Place the cream cheese on a baking sheet or in a cast iron skillet.
- Smoke the cream cheese for 1-2 hours until the exterior turns golden brown and a smoky flavor is evident.
- Once done, remove from the smoker and let cool for a few minutes before serving.