Ditalini Pasta: Small Pasta Tubes for Perfect Soups
Ditalini pasta, a small, tube-shaped pasta, holds a rich history in Mediterranean cuisine. It is beloved for its ability to soak up flavors in soups and stews, offering a unique texture and taste. Ditalini shines in classic Italian dishes such as Minestrone and Pasta e Fagioli.
Equipment
- Large pot
- Strainer
- - Ladle
- Spoon
Ingredients
- - 1 cup of ditalini pasta
- - 4 cups vegetable broth
- - 1 cup chopped tomatoes
- - 1 cup beans cannellini or kidney
- - 1 medium onion diced
- - 2 cloves garlic minced
- - 1 tablespoon olive oil
- - Salt and pepper to taste
- - Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until soft.
- Add chopped tomatoes and beans, stirring well. Pour in the vegetable broth and bring to a boil.
- Add ditalini pasta and simmer for 8-10 minutes, or until the pasta is al dente.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.