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Easter Chocolate Covered Strawberries (Easter Edition) 🍓🍫

These Chocolate Covered Strawberries are the perfect blend of juicy fruit and rich chocolate. Whether for a romantic occasion, festive treat, or indulgent snack, they’re incredibly easy to make and guaranteed to impress.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 Strawberries
Calories 60 kcal

Equipment

  • - Microwave-safe bowl or double boiler
  • - Baking sheet
  • Parchment paper
  • - Fork or skewer (optional)

Ingredients
  

  • - 12 large fresh strawberries washed and dried
  • - 1 cup semi-sweet chocolate chips or chopped chocolate
  • - 1 tsp coconut oil or vegetable oil optional, for shine
  • - Toppings optional: chopped nuts, sprinkles, crushed freeze-dried fruit, white chocolate drizzle

Instructions
 

  • Wash and thoroughly dry the strawberries. Any moisture can cause the chocolate to seize.
  • In a microwave-safe bowl or double boiler, melt the chocolate with the coconut oil until smooth.
  • - Microwave method: heat in 20-second intervals, stirring in between.
  • Dip each strawberry into the melted chocolate, holding it by the stem or using a fork/skewer.
  • Let excess chocolate drip off, then place on a parchment-lined baking sheet.
  • Add toppings immediately before the chocolate sets.
  • Let the strawberries sit at room temperature or refrigerate for 15–20 minutes until the chocolate is firm.
  • Serve chilled or at room temperature.