Easy Cadbury Egg Brownies 🍫🥚 | Easter Dessert Recipe
These fudgy, rich brownies are taken to the next level with gooey Cadbury Mini Eggs baked right in! A festive and decadent Easter dessert that’s super simple to make and guaranteed to impress both kids and adults.
Equipment
- - Mixing bowls
- - Whisk or electric mixer
- - 8x8-inch baking pan
- Parchment paper
- - Spatula
- - Knife (for slicing)
Ingredients
- - 1/2 cup 1 stick unsalted butter, melted
- - 1 cup granulated sugar
- - 2 large eggs
- - 1 tsp vanilla extract
- - 1/3 cup unsweetened cocoa powder
- - 1/2 cup all-purpose flour
- - 1/4 tsp salt
- - 1/4 tsp baking powder
- - 1/2 cup semi-sweet chocolate chips optional for extra gooeyness
- - 1 cup Cadbury Mini Eggs roughly chopped
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease lightly.
- In a large bowl, whisk together melted butter and sugar until well combined.
- Beat in eggs and vanilla.
- Add cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Fold in chocolate chips and half of the chopped Cadbury Mini Eggs.
- Pour batter into the prepared pan and smooth the top.
- Sprinkle the remaining Mini Eggs on top.
- Bake for 25–28 minutes or until the edges are set and the center is slightly gooey.
- Cool completely before slicing for clean edges (or enjoy warm and gooey!).