Easy Cinnamon Roll French Toast Bake 🍞🍯 | Breakfast Recipe
This Cinnamon Roll French Toast Bake is a warm, gooey, and comforting breakfast casserole made with cinnamon rolls, eggs, milk, and a touch of vanilla. It's perfect for holidays, brunches, or lazy weekends — all the flavor of cinnamon rolls with the ease of a bake!
Equipment
- - 9x13-inch baking dish
- - Mixing bowl
- - Whisk
- - Oven
- - Knife or kitchen scissors
- - Spatula
Ingredients
- - 2 cans 12.4 oz each refrigerated cinnamon rolls (with icing)
- - 4 large eggs
- - 1/2 cup milk or half-and-half for creamier texture
- - 1 tsp vanilla extract
- - 1 tsp ground cinnamon
- - 2 tbsp maple syrup optional, for extra richness
- - 1 tbsp butter for greasing the pan
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
- Open cinnamon rolls and set aside icing. Cut each roll into quarters and spread evenly in the baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup (if using).
- Pour egg mixture evenly over the cinnamon roll pieces.
- Bake for 30–35 minutes or until golden and set in the center.
- Let cool slightly, then drizzle with reserved icing.
- Serve warm with extra maple syrup if desired!